Parma, Italy

Italy, Parma


Welcome to Parma, Italy, a city that encapsulates the essence of Italian charm, culture, and cuisine. Nestled in the heart of the Emilia-Romagna region, Parma is renowned for its culinary heritage. It boasts world-famous delicacies such as Parmigiano Reggiano cheese and Parma ham.

But beyond its gastronomic delights, Parma is a treasure trove of history and architectural wonders. From ancient Roman ruins to stunning Renaissance palaces, every corner of Parma tells a story of centuries past. Embark on a journey through the streets of Parma, and you will discover that every cobblestone exudes charm, and every dish is a celebration of Italy’s culinary legacy.

The Small List

Best Restaurant

Inkiostro – In the world of gastronomy, Calabrian Chef Salvatore Morello is a force of innovation. Drawing from global experiences, his cuisine is a blend of diverse recipes and ingredients, united by finesse and originality. From Asian-inspired dishes to comforting ramen, each course promises a unique flavor journey. Prepare for a dining experience that redefines culinary excellence.

Best Restaurant for Lunch

Ristorante Angelo d’Or – Located in the heart of Parma, with a breathtaking view of Piazza Duomo, Angelo d’Or offers a blend of traditional cuisine infused with creative flair and prepared with passion.