The region of Abruzzo extends from the heart of the Apennines to the Adriatic Sea. There are three National Parks, a Marine Protected Area, a Regional Park and over thirty Nature Reserves. Abruzzo also consists of golden beaches and some of the most beautiful medieval towns in the country. The cuisine is eclectic and diverse and changes dramatically from the sea to the high altitude villages. The snow season is enviable. There are tourist resorts and areas equipped for skiing and winter sports. The region is known for its Montepulciano d’Abruzzo wine. In addition, it is one of the greenest regions in Italy.
The Small List
Best Places to Stay
Casadonna – Casadonna is a former 16th century monastery situated on a vineyard, an orchard, and gardens overlooking Castel di Sangro. The mountains of the Abruzzo National Park surround the estate. Chef Niko Romito and his sister Cristiana, commissioned an impressive restoration. Today, Casadonna is home to the 3 Star Michelin Reale restaurant and a charming 9 room boutique hotel. In addition, it is the headquarters of the professional cooking school and academy, “Niko Romito Formazione”.
Sextantio Santo Stefano di Sessanio – Sextantio Albergo Diffuso is located in a fortified medical village in the mountains of Abruzzo. The village was deserted when its impoverished inhabitants left in search of work. Sextantio purchased many of the abandoned buildings and began a massive restoration project to bring the village back to life. Native objects and traditional materials were used throughout the hotel. Presently, Santo Stefano is one of Italy’s prettiest villages. Finally, it is recognized by the Slow Food movement for its sustainable agriculture, in particular its gourmet lentils.
Most Notable Restaurant
Ristorante Reale – The Ristorante Reale is an exceptional, unique, and unforgettable Three Michelin Star gastronomic restaurant. The cuisine is exceptional and the setting is magnificent. Chef Niko Romito grew up in Rivisondoli, a small village nestled within the hilly wilderness of Abruzzo. He is a self taught chef and is dedicated to the purest expression of every ingredient. He is pioneering what he calls “the Italian food of tomorrow”. The dining experience is a journey of flavors and emotions that is worth a special journey!
Best Restaurants in Exceptional Towns
Pacentro
Taverna de Li Caldora – Discover Taverna de Li Caldora in one of Condé Nast’s 19 Beautiful Small Towns in Italy. The kitchen celebrates regional cuisine in all its glory with specialities such as spaghetti with saffron and truffles. The quality is outstanding.
Pescocostanzo
Ristorante La Corniola – Chef Gizzi Concezio offers typical cuisine from the region where local products are refreshed with innovation.
Ristorante La Terrazza – La Terrazza restaurant is located in the heart of the Renaissance village of Pescocostanzo, one of the most beautiful villages in Italy. Typical Abruzzo and mountain cuisine are served.
Pasticceria CG – The best pasticceria in the heart of Pescocostanzo. The homemade deserts are delicious. Indulge in pastries, crostatas and tortas. +39 0864 641216
Pescara
Uliassi – Siblings Mauro and Catia Uliassi opened Uliassi in 1990 and have been rewarded with 3 Michelin Stars. Chef Mauro takes the fruits of the sea to another level. The fish dishes are perfectly cooked. The beautiful journey takes place overlooking the shimmering azure Adriatic sea.
Ristorante Fattoria Galasso – Typical Abruzzo cuisine and a warm Italian atmosphere in Pescara, an important port and fishing center along the Adriatic.
Roccaraso
Ristorante Chichibio – Chichibio is located in Roccaraso, the heart of the largest and most renowned ski resorts in central and southern Italy. The restaurant is intimate with a few tables and impeccable service. The chefs are local and graduates of the Accademia of Niko Romito, considered one of the world’s best culinary academies. The cuisine is local. The menu features meat and vegetable dishes with local flavors made from top quality ingredients.
Rivisondoli
Ristorante Da Giocando – An authentic and rustic family restaurant with mamma in the kitchen and the daughter in the front of the house welcoming guests. The parade of food is exceptional. The cuisine is regional and full of flavor. House specialities include traditional handmade pastas. The good quality and good value cooking is worth a visit more than once.
Things to Do
Alto Sangro Ski Pass – The best slopes, lifts, huts, and more in the greatest towns in the land of Abruzzo. The summer and winter excursions at high altitude are endless. Hiking and biking enthusiasts can reach the highest peaks in Roccaraso, Rivisondoli, Pescocostanzo, Barrea, Pescasseroli and Castel di Sangro. Alto Sangro is the largest ski area in central-southern Italy and offers some of the most beautiful slopes for expert skiers. Above all, the views are breathtaking in the heart of nature.