Restaurant Dos Hermanos
In 1894, the González brothers from Granada opened “Two Brothers” bar and restaurant in the Havana harbor. It is one of the oldest bars in Old Havana and just a few doors down from the Museum of Rum.
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In 1894, the González brothers from Granada opened “Two Brothers” bar and restaurant in the Havana harbor. It is one of the oldest bars in Old Havana and just a few doors down from the Museum of Rum.
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This well appointed, attractive and historic bar had a great splendor in the 30’s and 40’s. Once known as the crossroad of the world, it was part of the restoration project of the Historical Centre of Havana City. It finally reopened in 2013 after being closed for 48 years.
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Located in Mali Ston, on the Peljesac peninsula, Kapetanova offers perfectly fresh seafood and perhaps the best black risotto in Europe.
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A cool new hipster location that serves exciting food with well-selected ingredients. The owner is a designer and has taken great care to ensure that an enjoyable dining experience is accompanied by an equally satisfying visual experience. The attention to detail is notable not only for the quality of the food but also for the presentation and service.
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One of Hemingway’s favorite bars, full of history and memorabilia since 1942. La Bodeguita is also known as the birthplace of the Mojito cocktail. The bartenders here make at least 500 mojitos every day. It is a must to scribe your name on the wall along with Brigitte Bardot, Fidel Castro, and Nat King Cole.
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The Black Camel is the heart and soul of the Schwarze Kameel, Vienna’s oldest trendy restaurant. The restaurant is known for its hearty Viennese cuisine. However, the bar in the front area is the actual hotspot. This is where the famous open sandwiches are served. Here, relaxed guests will find the perfect setting and a unique place to meet and retreat.
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DO & CO is the backdrop of Vienna’s St. Stephen’s cathedral. At the DO & CO Restaurant on the top floor of the building you can enjoy a magnificent view of the cathedral while indulging in the best flavors of the world. Here you will find the best sushi and sashimi, as well as the classics of Viennese cuisine.
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At the Mayday Bar in Hangar-7, you’re treated to more than just a bird’s-eye view of the historic aircraft below—you experience a sense of boundlessness that permeates everything, from the drinks to the food. The extensive cocktail menu offers a world tour of flavors, with expertly crafted drinks from across the globe. Pair this with the bar’s innovative food-sharing concept, which features internationally inspired delicacies.
What makes the experience even more remarkable is that the dishes are crafted by the Ikarus team, whose expertise stems from working alongside over 250 top chefs as part of the guest chef concept. This wealth of global culinary knowledge results in unique compositions, blending classic and unconventional ingredients with diverse techniques and philosophies. It’s a dining experience that mirrors the spirit of Hangar-7—where creativity and innovation know no limits.
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Established within the iconic Hotel Sacher in Vienna, Café Sacher is a quintessential stop for anyone seeking the authentic flavors of the city. Known globally as the home of the original Sachertorte, this café delivers a slice of history with every bite. The rich, chocolatey dessert, paired with a dollop of whipped cream and a perfectly brewed coffee, makes for an indulgent treat.
With its elegant interiors, complete with velvet chairs and chandeliers, the café exudes timeless charm. Whether you’re enjoying breakfast, an afternoon coffee, or a leisurely dessert, Café Sacher is the perfect spot to immerse yourself in Vienna’s storied culinary culture. Don’t leave without savoring the classic Viennese hospitality and the unmistakable allure of this historic gem.
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Firedoor presents Australia’s first fire-powered menu. Dramatic, entertaining, and delicious, Firedoor showcases the natural beauty of wood fired cooking.
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