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Author: The Smalls

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TaoKan

The place for contemporary Chinese gastronomy located on rue du Mont Thabor in the 1st. The cuisine is light and fragrant with the obligatory dim sum, steamed fish, or spicy beef. Lovely presentation and exceptional ingredients. Most importantly, they are a real ambassador for Chinese food in Paris.

Le Jules Verne

Perched on the second floor of the Eiffel Tower, Le Jules Verne offers an unforgettable dining experience that seamlessly blends haute cuisine with breathtaking views of Paris. Helmed by renowned chef Frédéric Anton, the Michelin-starred restaurant is a celebration of French gastronomy, where every dish is a masterpiece crafted with precision and passion. The elegant interior, designed by Patrick Jouin, perfectly complements the dramatic backdrop of the City of Light.

Manko Paris

A unique Peruvian restaurant with influences from around the world. The restaurant is unique and down to earth. Latenight, it turns the heat up and allows you to begin or end your evening in Peru.

Il Ristorante

Three-Michelin-starred Chef Niko Romito at Bulgari Hotel Paris reinvents the transalpine dining tradition by focusing on the essential ingredients and characteristics of “Made in Italy” culture, elegance and vitality.

Buddha Bar Paris

This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, rapidly became a see and be seen hotspot in the French capital with three levels built around a monumental Buddha. The Pacific Rim menu combines fresh products, subtle flavors and spices from around the world.

Verde

In the heart of the Golden Triangle, Verde, formerly known as Yeeels, is the place to be seen for lunch, dinner and entertainment among jet setters. Clearly, an exciting experience.