Author: The Smalls

Established within the iconic Hotel Sacher in Vienna, Café Sacher is a quintessential stop for anyone seeking the authentic flavors of the city. Known globally as the home of the original Sachertorte, this café delivers a slice of history with every bite. The rich, chocolatey dessert, paired with a dollop of whipped cream and a perfectly brewed coffee, makes for an indulgent treat.

With its elegant interiors, complete with velvet chairs and chandeliers, the café exudes timeless charm. Whether you’re enjoying breakfast, an afternoon coffee, or a leisurely dessert, Café Sacher is the perfect spot to immerse yourself in Vienna’s storied culinary culture. Don’t leave without savoring the classic Viennese hospitality and the unmistakable allure of this historic gem.

The Black Camel is the heart and soul of the Schwarze Kameel, Vienna’s oldest trendy restaurant. The restaurant is known for its hearty Viennese cuisine. However, the bar in the front area is the actual hotspot. This is where the famous open sandwiches are served. Here, relaxed guests will find the perfect setting and a unique place to meet and retreat.

Sonnbühel is an elegant Austrian mountain restaurant that perfectly combines alpine charm with a lively atmosphere. Known for its high-energy music, breathtaking terrace views, and exceptional cuisine and service, it’s a destination that delights all the senses. Don’t miss their “Special Nights,” where the magic of the mountains meets unforgettable dining and entertainment, promising an evening filled with splendor and excitement!

At the Mayday Bar in Hangar-7, you’re treated to more than just a bird’s-eye view of the historic aircraft below—you experience a sense of boundlessness that permeates everything, from the drinks to the food. The extensive cocktail menu offers a world tour of flavors, with expertly crafted drinks from across the globe. Pair this with the bar’s innovative food-sharing concept, which features internationally inspired delicacies.

What makes the experience even more remarkable is that the dishes are crafted by the Ikarus team, whose expertise stems from working alongside over 250 top chefs as part of the guest chef concept. This wealth of global culinary knowledge results in unique compositions, blending classic and unconventional ingredients with diverse techniques and philosophies. It’s a dining experience that mirrors the spirit of Hangar-7—where creativity and innovation know no limits.

DO & CO is the backdrop of Vienna’s St. Stephen’s cathedral. At the DO & CO Restaurant on the top floor of the building you can enjoy a magnificent view of the cathedral while indulging in the best flavors of the world. Here you will find the best sushi and sashimi, as well as the classics of Viennese cuisine.

Home cooking and hospitality galore! A superb tavern featuring old world classic Austrian dishes.

Restaurant Ikarus at Hangar-7 in Salzburg is a culinary experience like no other. In 2003, this innovative restaurant launched a concept that had never been attempted on such a grand scale: the guest chef concept. Each month, a different world-renowned chef takes the helm, bringing their unique style and flavors from across the globe. This rotating lineup keeps the menu fresh and exciting, ensuring diners are treated to a once-in-a-lifetime gastronomic adventure every time they visit.

Housed within the futuristic Hangar-7, which was founded by Red Bull owner Dietrich Mateschitz, Restaurant Ikarus is set amidst a unique space that blends aviation, art, and fine dining. Hangar-7 isn’t just an architectural masterpiece but a tribute to Mateschitz’s passions. It showcases a collection of historical airplanes, helicopters, and Formula 1 race cars connected to the Red Bull Racing team. The setting amplifies the experience, stimulating not only the taste buds but also the senses with its extraordinary ambiance, making Restaurant Ikarus a must-visit for those who appreciate cutting-edge cuisine and innovation.