Verde
In the heart of the Golden Triangle, Verde, formerly known as Yeeels, is the place to be seen for lunch, dinner and entertainment among jet setters. Clearly, an exciting experience.
Author: The Smalls
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TaoKan
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The place for contemporary Chinese gastronomy located on rue du Mont Thabor in the 1st. The cuisine is light and fragrant with the obligatory dim sum, steamed fish, or spicy beef. Lovely presentation and exceptional ingredients. Most importantly, they are a real ambassador for Chinese food in Paris.
Le Gramont
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Coffee, bar and restaurant, one of the oldest bistros of the Grands Boulevards with a fresh new approach to all day dining.
Café Marly
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A chic and contemporary brasserie with a superb terrace located under the arcades of the Louvre museum, facing the pyramid of Peï. A menu that brings together the great French tradition and dishes of Italian and Asian influences.
Le Jules Verne
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Perched on the second floor of the Eiffel Tower, Le Jules Verne offers an unforgettable dining experience that seamlessly blends haute cuisine with breathtaking views of Paris. Helmed by renowned chef Frédéric Anton, the Michelin-starred restaurant is a celebration of French gastronomy, where every dish is a masterpiece crafted with precision and passion. The elegant interior, designed by Patrick Jouin, perfectly complements the dramatic backdrop of the City of Light.
Restaurant Dos Hermanos
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In 1894, the González brothers from Granada opened “Two Brothers” bar and restaurant in the Havana harbor. It is one of the oldest bars in Old Havana and just a few doors down from the Museum of Rum.
Sloppy Joe’s
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This well appointed, attractive and historic bar had a great splendor in the 30’s and 40’s. Once known as the crossroad of the world, it was part of the restoration project of the Historical Centre of Havana City. It finally reopened in 2013 after being closed for 48 years.
Paladar Los Mercaderes
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Innovative Cuban cuisine in Old Havana at a private residence. The building is historic.
El Floridita
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A legendary fish restaurant and cocktail bar, La Floridita, meaning “Little Florida,” holds a special place in history. It was here that bartender Constante Ribalaigua first invented the daiquiri shortly after World War I, creating a cocktail that would go on to become a global favorite. The bar’s popularity soared when the legendary Ernest Hemingway, a frequent patron, helped bring the daiquiri into the spotlight, cementing its place in cocktail culture. With its vibrant atmosphere, exceptional seafood, and rich history, La Floridita remains a must-visit destination in Havana, where guests can enjoy a taste of history with every sip of the famous daiquiri.
La Bodeguita del Medio
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One of Hemingway’s favorite bars, full of history and memorabilia since 1942. La Bodeguita is also known as the birthplace of the Mojito cocktail. The bartenders here make at least 500 mojitos every day. It is a must to scribe your name on the wall along with Brigitte Bardot, Fidel Castro, and Nat King Cole.