At the Mayday Bar in Hangar-7, you’re treated to more than just a bird’s-eye view of the historic aircraft below—you experience a sense of boundlessness that permeates everything, from the drinks to the food. The extensive cocktail menu offers a world tour of flavors, with expertly crafted drinks from across the globe. Pair this with the bar’s innovative food-sharing concept, which features internationally inspired delicacies.
What makes the experience even more remarkable is that the dishes are crafted by the Ikarus team, whose expertise stems from working alongside over 250 top chefs as part of the guest chef concept. This wealth of global culinary knowledge results in unique compositions, blending classic and unconventional ingredients with diverse techniques and philosophies. It’s a dining experience that mirrors the spirit of Hangar-7—where creativity and innovation know no limits.
