Established in 1886 and located in the heart of Dubrovnik, Proto Fish Restaurant’s gourmet menu is inspiring. The dishes of Dubrovnik’s aristocratic and commoner families were passed down from one generation to the next. Traditional, authentic, and recommended by the Michelin Guide for good cooking and fresh ingredients.
One of Hemingway’s favorite bars, full of history and memorabilia since 1942. La Bodeguita is also known as the birthplace of the Mojito cocktail. The bartenders here make at least 500 mojitos every day. It is a must to scribe your name on the wall along with Brigitte Bardot, Fidel Castro, and Nat King Cole.
A sensational place to relax and to be seen. Banje Beach Club has quickly become the hippest place in Dubrovnik. The Banje Beach restaurant, lounge and beach soirees are infamous. The beachfront has a view of the spectacular Old City of Dubrovnik. It’s an amazing restaurant for lounging in the afternoon or for partying the night away. The Pucic Palace allows guests exclusive access to the Banje Beach Club, which is just a short stroll away.
Located in Mali Ston, on the Peljesac peninsula, Kapetanova offers perfectly fresh seafood and perhaps the best black risotto in Europe.
A cool new hipster location that serves exciting food with well-selected ingredients. The owner is a designer and has taken great care to ensure that an enjoyable dining experience is accompanied by an equally satisfying visual experience. The attention to detail is notable not only for the quality of the food but also for the presentation and service.
A legendary fish restaurant and cocktail bar, La Floridita, meaning “Little Florida,” holds a special place in history. It was here that bartender Constante Ribalaigua first invented the daiquiri shortly after World War I, creating a cocktail that would go on to become a global favorite. The bar’s popularity soared when the legendary Ernest Hemingway, a frequent patron, helped bring the daiquiri into the spotlight, cementing its place in cocktail culture. With its vibrant atmosphere, exceptional seafood, and rich history, La Floridita remains a must-visit destination in Havana, where guests can enjoy a taste of history with every sip of the famous daiquiri.
Embracing the essence of Dalmatian cuisine, this restaurant focuses on fresh, daily-caught seafood, delivered straight to the chef’s hands. Set within a living arboretum, it offers a serene and natural dining experience, surrounded by lush greenery. Adding to its charm, a gate leading directly to the beach makes it the perfect spot to enjoy exceptional food and a refreshing swim.
In 1894, the González brothers from Granada opened “Two Brothers” bar and restaurant in the Havana harbor. It is one of the oldest bars in Old Havana and just a few doors down from the Museum of Rum.
Restaurant Mustačo is situated in a magnificent bay, Pokonji Dol, with the biggest pebble beach close to the town of Hvar. The restaurant at the beach comes with a beautiful sea view. You can spend a whole day at the beach. Enjoy freshly prepared meals and seafood specialties in a relaxed atmosphere and good music.
Innovative Cuban cuisine in Old Havana at a private residence. The building is historic.