Since 1618, this bar-restaurant hybrid has been a cornerstone of Vienna’s culinary and social scene. The marble bar buzzes with energy, while open-faced sandwiches and house-made mustard have become signature bites.
The Black Camel is the heart and soul of the Schwarze Kameel, Vienna’s oldest trendy restaurant. The restaurant is known for its hearty Viennese cuisine. However, the bar in the front area is the actual hotspot. This is where the famous open sandwiches are served. Here, relaxed guests will find the perfect setting and a unique place to meet and retreat.
