A neighborhood restaurant in West Palm Beach with global American cuisine. Table 26 offers a warm, inviting atmosphere paired with a menu of elevated comfort food that keeps locals and visitors coming back. This bistro serves favorites like lobster mac and cheese, pork chop Milanese, and the addictive truffle fries.
State Bird Provisions is a modern, innovative restaurant that celebrates California’s official state bird—the quail—in a way that’s both adventurous and delicious. This Michelin-starred gem offers a unique dining experience with creative small plates served dim-sum style, allowing you to select dishes as they’re presented. Known for its signature fried quail, bold flavors, and ever-changing menu, it’s a rare combination of hip, cool, and truly unforgettable.
Spanish for “flirt”, Coqueta brings the vibrant flavors of Spain to San Francisco’s waterfront. Located on the Embarcadero, this chic restaurant by Chef Michael Chiarello serves up inventive tapas, wood-fired paellas, and expertly crafted gin & tonics. With its lively atmosphere, waterfront views, and bold flavors, Coqueta is a must-visit for a taste of Spain in the Bay Area.
Residing at 9,000 feet on the flanks of Larkspur Bowl, Beano’s Cabin is a secluded gem known for its luxurious alpine dining and a memorable arrival experience—accessible only by a snowcat-drawn sleigh in winter or a scenic horseback ride in summer. Beano’s is named after Frank Bienkowski, nicknamed “Beano,” a pioneering settler in the area who ran a lettuce farm on the site. Look closely at the decor, and you’ll find touches nodding to its farming past.
Overlooking the sparkling Atlantic, this chic spot combines fresh, locally inspired seafood with a touch of whimsy—its unique bar doubles as a living aquarium, creating a mesmerizing backdrop as you sip and savor. Signature dishes like the lobster bisque and jumbo lump crab cakes are crowd favorites, while the ocean views make every bite even better.
Park Tavern is a stylish brasserie located in North Beach, offering a lively atmosphere and a menu of elevated American classics. Known for its impeccable service and crowd favorites like the deviled eggs and whole roast chicken, it’s perfect for brunch, dinner, or cocktails. With its chic decor and view of Washington Square Park, Park Tavern combines sophistication with the charm of one of San Francisco’s most iconic neighborhoods.
RH, short for Restoration Hardware, has masterfully combined luxury design with world-class dining at The Restaurant at RH Yountville. Set in a stunning glass-enclosed atrium surrounded by trickling fountains and lush olive trees, this elegant space offers a serene and sophisticated dining experience in the heart of Napa Valley.
The seasonal menu highlights simple yet refined dishes, featuring fresh, locally sourced ingredients. Signature offerings like the RH Burger, roasted half chicken, and perfectly prepared lobster roll are complemented by an exceptional wine list curated from Napa Valley and beyond.
The Restaurant at Auberge du Soleil is a culinary masterpiece, boasting a Michelin star and a reputation for exceptional Napa Valley dining. Executive Chef Robert Curry crafts Mediterranean-inspired dishes using the freshest local ingredients, all paired perfectly with an extensive, award-winning wine list from the hotel’s 15,000 bottle cellar.
Guests dine with stunning views of the valley from the outdoor terrace—one of the most sought-after spots in wine country.
Part of the renowned Hillstone Restaurant Group, R+D Kitchen in Yountville combines laid-back wine country charm with elevated American fare. Known for its fresh, high-quality ingredients, the menu features favorites like the crispy chicken sandwich, inventive salads, and sushi rolls. The warm, modern space and attentive service make it a go-to spot for casual lunches or relaxed evenings. Don’t miss the signature dip duo or a perfectly crafted cocktail—quintessential Hillstone touches that elevate the experience.
Nestled inside the elegant Brazilian Court Hotel, Café Boulud is a sophisticated dining destination that blends French flair with a Palm Beach twist. Helmed by renowned Chef Daniel Boulud, the menu showcases impeccably crafted dishes like the Dover sole meunière and the signature DB Burger. The serene courtyard setting, with its lush greenery and romantic ambiance, is perfect for everything from a leisurely brunch to an intimate dinner.