With its Michelin star and valley-spanning views, The Restaurant at Auberge du Soleil delivers a sensory experience to match Napa’s finest.
The Restaurant at Auberge du Soleil is a culinary masterpiece, boasting a Michelin star and a reputation for exceptional Napa Valley dining. Executive Chef Robert Curry crafts Mediterranean-inspired dishes using the freshest local ingredients, all paired perfectly with an extensive, award-winning wine list from the hotel’s 15,000 bottle cellar.
Guests dine with stunning views of the valley from the outdoor terrace—one of the most sought-after spots in wine country.
