Author: The Smalls

Nobu Malibu is more than just a restaurant—it’s a destination where impeccable cuisine meets breathtaking oceanfront views. Located on the Pacific Coast Highway, this iconic hotspot offers an elevated dining experience that perfectly complements the serene beauty of Malibu’s coastline. The blend of Chef Nobu Matsuhisa’s renowned Japanese-Peruvian fusion cuisine with the backdrop of the Pacific Ocean makes every visit unforgettable.

The Restaurant at Chateau Marmont is a serene oasis that combines classic Hollywood glamour with a refined culinary touch. Established within the iconic hotel, it offers indoor and garden seating, with a menu emphasizing fresh, seasonal ingredients. Signature dishes like the steak frites and truffle pasta capture understated luxury, while the charming courtyard, surrounded by lush greenery, sets the stage for unforgettable dining.

Just steps away, the Lobby Bar is an intimate space reserved exclusively for hotel guests and their companions, adding to the property’s legendary reputation for privacy. With its dim lighting, vintage furnishings, and timeless ambiance, it feels like stepping into a glamorous 1930s film. The expertly crafted cocktails, including martinis and negronis, are as elegant as the surroundings.

A modern steakhouse in a playful atmosphere. A5 is one of the hippest restaurants in Denver. Expect the unexpected!

From October to May for more than 100 years, no visit to Miami has been complete without stopping in at Joe’s Stone Crab for the gloriously sweet stone crabs.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robota grill. Sexy, modern Japanese izakaya dining.

Guard and Grace is a take on the big, fancy, modern steakhouse with miles and miles of fiery grills and charcuterie. In addition, you will find an oyster bar and a posh, walk-in, floor-to-high-ceiling glassed wine cellar. The space is very bright, airy, and playful.

Authentic Italian cuisine by award-winning restaurateurs inspired by regional classics. Fresh pastas, an all-Italian wine list and small plates influenced from the culinary team’s travels throughout Italy are the highlights. Enjoy an elevated dining experience with a welcoming atmosphere.

KYU offers a diverse menu. Anticipate a wonderful array of flavors inspired by the many adventures and global travels of Chef Lewis. The Japanese barbecue grilling practice, Yakinku, is spectacular.

Osteria Alberico offers a welcoming, rustic atmosphere where casual elegance meets Italian tradition. Part of the Frasca Hospitality Group, it serves up comforting, authentic Italian dishes in a cozy setting that feels like home. The menu features simple, locally inspired fare with a focus on quality ingredients and communal dining. Osteria Alberico is ideal for a relaxed yet memorable dining experience, combining excellent food with a warm, inviting ambiance. Perfect for anyone seeking a true taste of Italy.

The Boiler Room Restaurant was once the boiler room providing heat for the 120 year old Bemis Bag Building. Inspired and excited, the chef brings a steady hand to the kitchen and a relentless pursuit of the refined.