Coqueta channels the soul of Spain with wood-fired paellas, perfect pintxos, and bold cocktails overlooking the Bay.
Spanish for “flirt”, Coqueta brings the vibrant flavors of Spain to San Francisco’s waterfront. Located on the Embarcadero, this chic restaurant by Chef Michael Chiarello serves up inventive tapas, wood-fired paellas, and expertly crafted gin & tonics. With its lively atmosphere, waterfront views, and bold flavors, Coqueta is a must-visit for a taste of Spain in the Bay Area.
