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Author: The Smalls

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Clark’s Aspen

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Clark’s Oyster Bar brings a taste of the coast to Aspen, blending New England charm with Rocky Mountain flair. Known for its fresh oysters, lobster rolls, and chilled seafood towers, this chic yet casual spot is perfect for a leisurely lunch or vibrant dinner. The airy, nautical-inspired décor and sunny patio set the stage for indulgent dishes like the cioppino and crab cakes, paired with expertly crafted cocktails or crisp white wines. Whether you’re savoring briny oysters or soaking in the relaxed vibe, Clark’s offers a delightful escape in the heart of Aspen.

Delaunay Restaurant

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Delaunay Restaurant, located within the luxurious Palacio Arriluce Hotel in Getxo near Bilbao, offers a dining experience that seamlessly blends Basque culinary tradition with modern innovation. Helmed by award-winning chef Beñat Ormaetxea, the restaurant’s menu features refined regional dishes like roasted roe deer loin with chestnut purée and Basque “baserria” cattle tail in cannelloni. The elegant dining space pays homage to Sonia Delaunay, a French painter and friend of the palace’s original owners, creating an atmosphere that is both artistic and sophisticated.

La Viña del Ensanche

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La Viña del Ensanche is a Bilbao institution that has been delighting locals and visitors with authentic Basque cuisine since 1927. Located in the heart of the Ensanche district, this charming and lively spot is known for its exceptional pintxos (small bites) and traditional dishes that celebrate the rich culinary heritage of the region. The warm, rustic interior and friendly atmosphere make it the perfect place to soak up Bilbao’s vibrant food culture.

While the bar area is fantastic for sampling pintxos, the “Gastro Bar” experience is where La Viña truly shines. This more formal dining option offers a curated tasting menu featuring standout dishes like Iberian ham, grilled octopus, and their signature slow-cooked egg with truffle. Pair your meal with a glass (or bottle) of Rioja from their excellent wine list for the full Basque experience.

Ajax Tavern

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Best known for Après ski, truffle fries, and people watching, don’t miss a coveted seat on the sun-drenched mountainside patio with a bottle of Veuve and dancing as the sun dips behind the mountain. Undeniably, the best seat in town!

Bosq

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Located in the heart of Aspen, Bosq is a family-owned restaurant helmed by Chef Barclay Dodge and his wife, Molly. In 2023, Bosq earned its first Michelin star, distinguishing itself as one of only five restaurants in Colorado to receive this prestigious accolade.

Chef Dodge’s culinary philosophy centers on seasonally inspired cooking, emphasizing foraging, fermenting, and sourcing from local farms. The menu offers customizable tasting experiences, allowing diners to select four or more courses that highlight the essence of each ingredient.

The intimate dining room exudes a moody yet welcoming ambiance, complemented by a knowledgeable and engaging staff. This setting provides the perfect backdrop for Chef Dodge’s innovative dishes, which often incorporate locally foraged elements like hand-picked spruce tips and juniper wood-grilled New England lobster.

Ola Martín Berasategui

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Ola Martín Berasategui is a Michelin-starred gem in the heart of Bilbao, showcasing the culinary brilliance of Martín Berasategui, one of Spain’s most celebrated chefs. Situated within the luxurious Hotel Tayko, the restaurant offers an intimate and stylish dining experience with panoramic views of the city. Known for its impeccable service and innovative approach to Basque cuisine, Ola takes diners on a gastronomic journey that blends tradition with modernity.

The tasting menu is the star attraction, featuring signature dishes like tender hake with pil-pil sauce and Berasategui’s famous mille-feuille of smoked eel, foie gras, and apple. The dishes are presented with artistic flair, each bite telling a story of the region’s rich culinary heritage. For wine enthusiasts, the sommelier’s recommendations offer perfect pairings from an extensive and thoughtfully curated wine list.

Element 47

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Located within The Little Nell, Aspen’s most iconic luxury hotel, Element 47 offers an exquisite dining experience that’s both elevated and welcoming.
Element 47’s sleek, contemporary décor creates a refined yet relaxed atmosphere. The restaurant’s name pays homage to silver, Aspen’s rich mining history, and the sophisticated silver accents throughout the space reflect this legacy. Whether you’re seated at a cozy corner table or by the glass-walled wine cellar, the ambiance strikes a perfect balance between chic and comfortable.

Jing

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JING’s menu features a Global Fusion Cuisine, with a focus on prime steaks, sushi, and seafood. Chef Frank has cultivated a passion for international cuisine. His passion is cooking the best food for everyone.