State Bird Provisions redefines small plates with a whimsical, dim-sum-inspired service and an ever-changing lineup of inventive California cuisine.
State Bird Provisions is a modern, innovative restaurant that celebrates California’s official state bird—the quail—in a way that’s both adventurous and delicious. This Michelin-starred gem offers a unique dining experience with creative small plates served dim-sum style, allowing you to select dishes as they’re presented. Known for its signature fried quail, bold flavors, and ever-changing menu, it’s a rare combination of hip, cool, and truly unforgettable.
