Author: The Smalls

Nestled in the enchanting Larieto forest near Cortina d’Ampezzo, El Brite di Larieto is a culinary treasure that combines rustic charm with exceptional cuisine. This cozy, family-run agriturismo offers an authentic taste of the Dolomites, with a menu deeply rooted in regional traditions.

Set in a beautifully restored mountain hut, the restaurant features a warm and welcoming ambiance with wooden interiors and breathtaking views of the surrounding peaks. The menu focuses on farm-to-table ingredients, many sourced directly from the family’s farm, ensuring every dish is fresh and flavorful. From rich cheeses and hearty stews to handmade pastas and decadent desserts, each plate reflects the area’s culinary heritage with a touch of modern creativity.

Lago Scin, perched on the tranquil shores of a picturesque mountain lake, offers a dining experience that captures the essence of the Dolomites. Housed in a classic mountain chalet, the restaurant exudes rustic elegance, blending seamlessly with its enchanting alpine surroundings. Towering peaks and serene waters create a breathtaking backdrop, making every visit to Lago Scin a feast for the senses.

The menu highlights the rich culinary traditions of Ampezzo, showcasing authentic regional flavors with a modern touch. Guests can savor a variety of dishes crafted from locally sourced ingredients, from hearty pastas and savory meats to delicate desserts that reflect the unique heritage of the area.

This renowned and sophisticated restaurant is a celebrated destination for those seeking authentic Venetian cuisine. Known for its elegant atmosphere, it is the perfect setting for romantic candlelit dinners or leisurely lunches under the sun. Specializing in traditional recipes from the Veneto region, the restaurant offers a refined dining experience that highlights the rich flavors and culinary heritage of Venice. Each dish is a celebration of the region’s finest ingredients and time-honored techniques.

Tivoli is a Michelin-starred gem that seamlessly combines the charm of an Alpine house with culinary mastery. Under the expert guidance of Chef Graziano Prest, Tivoli has earned its reputation as one of the finest dining destinations in Cortina d’Ampezzo.

Chef Prest’s menu artfully balances tradition and creativity, offering an unforgettable journey through the flavors of the Dolomites. From refined interpretations of classic Italian dishes to innovative creations that push culinary boundaries, each plate is a testament to his passion and skill. Seasonal, locally sourced ingredients take center stage, ensuring that every dish reflects the region’s rich heritage and natural bounty.

An English style pub and sandwich shop conveniently located in the center of Selva.

The “Tiny Anchovy”, as the name translates, is a very good and simple pizzeria-trattoria. Aciugheta is a locals restaurant with Venetian tapas in an informal setting.

This tiny chic bar has a big reputation. Located in Castello, far from the tourist trail, you’ll find a tasty snack. The finest charcuterie and cheese from all over Italy are here. And a refreshing Aperol Spritz.

This is an Italian version of a French bistro located off the beaten track in the neighborhood of Castello. Nevodi serves great food, excellent service and a good vibe. Indulge as tradition and innovation collide.