Under Chef Graziano Prest, Tivoli serves elevated cuisine that honors the alpine soul with seasonal flair.
Tivoli is a Michelin-starred gem that seamlessly combines the charm of an Alpine house with culinary mastery. Under the expert guidance of Chef Graziano Prest, Tivoli has earned its reputation as one of the finest dining destinations in Cortina d’Ampezzo.
Chef Prest’s menu artfully balances tradition and creativity, offering an unforgettable journey through the flavors of the Dolomites. From refined interpretations of classic Italian dishes to innovative creations that push culinary boundaries, each plate is a testament to his passion and skill. Seasonal, locally sourced ingredients take center stage, ensuring that every dish reflects the region’s rich heritage and natural bounty.
