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Author: The Smalls

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Ristorante Cavellino

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Cavallino Restaurant embodies the iconic spirit of Ferrari, blending history, innovation, and culinary excellence within the walls of the original eatery founded by Enzo Ferrari in 1950. This storied location in Maranello pays homage to the legacy of the Prancing Horse while offering a dining experience infused with sophistication and nostalgia.

Under the direction of internationally renowned Modenese chef Massimo Bottura, Cavallino reimagines traditional Emilian cuisine with bold creativity and a deep respect for regional flavors. From hearty handmade pastas to refined interpretations of classic dishes, every plate tells a story of Emilia-Romagna’s rich culinary heritage.

The atmosphere is a seamless blend of elegance and reverence for Ferrari’s legendary history. Guests dine surrounded by mementos and artifacts that celebrate the marque’s unparalleled legacy, making every visit a journey through both culinary and automotive excellence.

Cavallino is more than a restaurant—it’s a celebration of passion, innovation, and tradition, offering an unforgettable experience for those who appreciate fine dining and Ferrari’s timeless allure.

Ristorante Capri

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With Chefs from Capri, this Michelin-starred gourmet Italian restaurant is the jewel in the culinary crown of the beautiful 5 Star Mont Cervin Palace Hotel. Who would have known that the Mediterranean comes to the Alps for the winter? Chef Giuseppe Parisi brings his summer cuisine from award winning restaurant, Il Riccio, to the mountains.

Mountain Restaurant Blatten

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Since the beginnings of tourism in Zermatt, this traditional mountain restaurant still exists. Blatten is located directly on the downhill slope from Furi to Zermatt. This quaint little mountain restaurant offers plenty of alpine atmosphere. Blatten also has topnotch service, unbeatable food, and jaw dropping views from its sun terrace. The open air Snowball is a popular piste-side watering hole too.

Pavarotti and Friends

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Pavarotti St. Moritz offers a vibrant atmosphere where guests can enjoy simple yet delicious dishes of traditional Italian cuisine, paired with exceptional wines from across Italy. Known for its lively ambiance, it’s the perfect spot to unwind with an aperitif. The combination of great food, fine wines, and an energetic vibe makes Pavarotti a must-visit in St. Moritz.

Ristorante Reale

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Ristorante Reale is an exceptional, unique, and unforgettable Three Michelin Star gastronomic destination. Known for its outstanding cuisine and magnificent setting, it offers a dining experience like no other. Chef Niko Romito, who grew up in Rivisondoli, a small village cradled in the hilly wilderness of Abruzzo, is a self-taught culinary visionary. Dedicated to the purest expression of each ingredient, Chef Romito is pioneering what he calls “the Italian food of tomorrow.” The journey of flavors and emotions that unfolds in every dish is an extraordinary experience, making Ristorante Reale a truly special destination worth the journey.

Taverna de Li Caldora

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Established in the enchanting town of Pacentro—hailed by Condé Nast as one of Italy’s most beautiful small towns—this beloved taverna is a celebration of Abruzzo’s culinary soul. Expect outstanding quality and unforgettable flavors, from house-made spaghetti with saffron and truffles to other deeply rooted regional specialties.

Chalet Etoile

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Chalet Etoile is more than a restaurant—it’s a cherished institution in the Italian Alps at the base of the majestic Cervinio. This historic dining destination has earned its reputation as a must-visit spot for skiers, hikers, and food lovers alike, offering an unparalleled combination of breathtaking views, exceptional cuisine, and warm hospitality.

At the heart of Chalet Etoile is the talented Chef Ulla, whose passion for regional flavors shines through in every dish. She personally greets guests on the terrace, adding a personal touch to the already welcoming atmosphere. The menu celebrates the culinary heritage of the Aosta Valley, featuring hearty regional dishes, fresh ingredients, and creative interpretations of Alpine classics. Local wines are thoughtfully paired with each meal, enhancing the flavors and showcasing the area’s viticultural excellence.

The terrace is the perfect place to unwind and soak in the panoramic mountain views, whether you’re indulging in a leisurely lunch or sipping a glass of wine after a morning on the slopes. Inside, the cozy, rustic interiors exude charm, providing an inviting retreat from the crisp mountain air.

Osteria Francescana at Maria Luigia

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Where culinary genius meets countryside grace.

Francescana at Maria Luigia is not merely a destination—it’s a revelation. Set in the rolling green outskirts of Modena, this globally acclaimed, three-Michelin-starred experience is the crown jewel of Chef Massimo Bottura’s culinary empire. The journey begins the moment you approach the 18th-century estate, where every element—from the landscape to the lighting—has been designed to prepare your senses for what’s to come.

Within the intimate, glass-enclosed dining space, just twelve guests are ushered into Bottura’s world. Each of the nine courses is a story, a memory, a provocation—crafted with equal parts irreverence and reverence. Signature dishes like “Oops! I Dropped the Lemon Tart” and “The Crunchy Part of the Lasagna” are plated with artistic flair and philosophical depth, reflecting Bottura’s passion for storytelling through food.

This is not dinner. This is theater. Emotion. Dialogue. It’s a deeply personal, once-in-a-lifetime invitation to taste Italy through the eyes of a master. Outside the dining room, the estate unfolds like a curated dream—fine art from Damien Hirst and Matthew Barney, gardens perfumed by the seasons, and 12 bespoke suites that echo refinement, quietude, and soul.

Francescana at Maria Luigia offers more than a meal—it offers a moment that becomes part of your identity. For those who seek not just to dine, but to feel, to learn, and to remember, there is no finer table in the world.