Nevodi
This is an Italian version of a French bistro located off the beaten track in the neighborhood of Castello. Nevodi serves great food, excellent service and a good vibe. Indulge as tradition and innovation collide.
Author: The Smalls
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La Patatina
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A unique fish restaurant in Mestre with three generations of restaurateurs. The family has secrets from their kitchen that they share with great passion and enthusiasm. It is a very warm and cozy setting.
Al Covo
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Tradition, passion, freshness and quality of locally sourced ingredients is the constant quest at Al Covo.
Caffè Florian
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Caffè Florian offers a delightful and light menu perfect for any occasion. Drawing inspiration from classic light lunches, the café is particularly renowned for its traditional cakes and pastries, each crafted to perfection.
Rifugio Capanna Tondi
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A large and sunny terrace for al fresco dining and breathtaking views await you. For more than 7 decades, Capanna Tondi offers a welcoming and refined ambience.
Peaks Restaurant
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Peaks is a culinary experience above the clouds at the summit of the tramway. The chef has created a menu featuring a variety of fresh vegetables and greens from the Coachella Valley.
Chi Chi’s Restaurant
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Chi Chi’s offers California cuisine with a dash of wellness in a playful setting. Each dish is prepared with the freshest local ingredients and homestyle cooking.
Harry’s Bar
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Harry’s Bar in Venice is more than a restaurant—it’s a living piece of European history and a symbol of Venetian hospitality. Declared a national landmark by the Italian Ministry of Cultural Affairs in 2001, this legendary establishment has been enchanting guests since Giuseppe Cipriani first opened its doors in 1931. Located on the waterfront of St. Mark’s Bay, Harry’s Bar offers an atmosphere alive with tradition and elegance.
Famed for its culinary innovations, Harry’s Bar is the birthplace of two iconic creations: the Bellini cocktail, a delightful blend of prosecco and white peach purée, and Carpaccio of beef, a dish that has become a global favorite. Both inventions are still served today, crafted with the same precision and passion that have defined the restaurant for decades.
Harry’s Bar has hosted an array of distinguished guests over the years, from Ernest Hemingway and Truman Capote to royalty and world leaders, all drawn to its impeccable service, understated elegance, and culinary mastery. Its unpretentious yet refined decor, characterized by warm wood paneling and a welcoming ambiance, reflects Cipriani’s vision of a place where everyone could feel at home.
Workshop Kitchen + Bar
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For true food lovers, this James Beard Award winning restaurant is, after all, reason enough to plan a trip to the desert. An abundance of seasonal foods harvested, most importantly, from local farms comprises the market driven menu.
Top of the Rowan
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Lush California wines, creative cocktails, prime meats and fresh seafood are all served with a side of sweeping desert views seven stories above Palm Springs. Rowan’s rooftop destination is HOT!