La Taverna Ristorante
La Taverna is a lovely and traditional restaurant in the town of Vastogirardi. It is very informal and very welcoming. Taverna is the perfect rest stop while cycling through the hills and mountains of the Alto Molise.
Author: The Smalls
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King’s Social House
King’s Social House is a restaurant, bar and club by Michelin-starred chef Jason Atherton. It is located at Badrutt’s Palace and offers dishes that are perfect to share during celebration dinners or a great night among friends and colleagues. Therefore, King’s Social House is a fun, interactive and an exciting dining venue.
Locanda Mammi Ristorante
Chef Stefania opened Locanda Mammi using the flavors and aromas of her land on the outskirts of Agnone. Her gastronomic vision was perfected at the Accademia Niko Romito in Abruzzo. Today, this One-Star Michelin restaurant is where tradition and innovation uniquely come together on every delicious dish.
Chez Vrony
Chez Vrony is a rare gem, known for its commitment to using its own organic products, with animals nourished solely on Alpine grass. The restaurant offers rustic yet entirely natural cuisine, featuring traditional local dishes alongside international influences. Guests are welcomed with heartfelt warmth, and the attentive staff carefully selects wines to suit every taste. Perfect for enjoying a leisurely lunch or sipping an aperitif while taking in breathtaking mountain views, Chez Vrony offers an authentic and unforgettable dining experience.
Ristorante Capri
With Chefs from Capri, this Michelin-starred gourmet Italian restaurant is the jewel in the culinary crown of the beautiful 5 Star Mont Cervin Palace Hotel. Who would have known that the Mediterranean comes to the Alps for the winter? Chef Giuseppe Parisi brings his summer cuisine from award winning restaurant, Il Riccio, to the mountains.
Franceschetta58
Franceschetta58, the bistro sibling of the iconic Osteria Francescana, offers a fresh and contemporary approach to Emilia’s rich culinary heritage. This vibrant eatery reinterprets classic Emilian cuisine with innovative flair, creating dishes that honor tradition while embracing modernity.
The dynamic team behind Franceschetta58 is young, creative, and globally inspired, bringing a cosmopolitan edge to every dish. Their passion for storytelling through food is evident in the bold flavors, thoughtful presentations, and the use of high-quality, seasonal ingredients.
Osteria del Filosso
The kitchen at Osteria del Filosso has a desire to preserve yesterday’s culture while looking to the future. The restaurant is a welcoming place to spend a few hours and rediscover the flavors of tradition with a pinch of evolution. Filosso is a place where each dish is not just a meal but an opportunity to live an experience.
Atelier Moessmer Norbert Niederkofler
Atelier Moessmer, located near the renowned Alpine town of Cortina d’Ampezzo, has been a symbol of craftsmanship and tradition in the Dolomites since 1894. This historic textile mill is celebrated for producing luxurious wool and premium fabrics, blending artisanal heritage with innovative design. Its creations are sought after in haute couture and bespoke tailoring, making it a cornerstone of timeless elegance.
Its collaboration with three-Michelin-starred chef Norbert Niederkofler brings a unique synergy between design and gastronomy. Known for his “Cook the Mountain” philosophy, Niederkofler’s dedication to sustainability and local authenticity mirrors Moessmer’s values. Together, they celebrate the spirit of the Dolomites through creative intersections of fashion, nature, and culinary artistry.
Situated in proximity to the winter wonderland of Cortina d’Ampezzo, Atelier Moessmer provides an enchanting setting that reflects the beauty and heritage of the region. Its timeless fabrics and Niederkofler’s visionary culinary creations embody the artistry and authenticity of the Dolomites, elevating both fashion and gastronomy to extraordinary heights.
El Brite de Larieto
Nestled in the enchanting Larieto forest near Cortina d’Ampezzo, El Brite di Larieto is a culinary treasure that combines rustic charm with exceptional cuisine. This cozy, family-run agriturismo offers an authentic taste of the Dolomites, with a menu deeply rooted in regional traditions.
Set in a beautifully restored mountain hut, the restaurant features a warm and welcoming ambiance with wooden interiors and breathtaking views of the surrounding peaks. The menu focuses on farm-to-table ingredients, many sourced directly from the family’s farm, ensuring every dish is fresh and flavorful. From rich cheeses and hearty stews to handmade pastas and decadent desserts, each plate reflects the area’s culinary heritage with a touch of modern creativity.
Da Gigetto
This restaurant offers a beautifully crafted dining experience, complemented by an outstanding wine list. Situated in rustic-elegant surroundings, it stands as one of the best culinary destinations between the Dolomites and Venice. The kitchen expertly embraces regional traditions, with an exciting twist of flavors from the sea. The quality of the cuisine shines through in its modern tasting menu, offering a fresh take on classic dishes. A visit to the wine cellar is a must, where an exceptional selection of wines pairs perfectly with the refined menu, completing a memorable culinary journey.