An all-day bar restaurant, that echoes the opulence of urban Athens. Undoubtedly, they use a touch of industrial modernity and a festive spirit. A hidden gem, located in the most exclusive area of central Athens, Kolonaki. The chef incorporates influences from all around the world.
Santorini’s iconic restaurant, Koukoumavlos, finds its forever home in the breathtaking setting at Katikies Chromata. One of the most important Greek gastronomy venues of all time, the iconic restaurant raises the bar of fine dining led by Michelin-starred chef Ettore Botrini, and exceptional chef Nikos Pouliasis.
Robust homestyle Italian cooking is served at this family-run venue. It is uniquely famous among locals and football players. Osteria del Corso is located on Corso Garibaldi, one of the most beautiful streets in Milan.
Indian Accent is the most exciting modern Indian restaurant in the world today. A true innovator, Chef Manish Mehrotra has been instrumental in placing Indian Accent on the global culinary map.
At Pelican Kipos, you’re not just dining—you’re time traveling. Situated in a lush garden in the heart of Fira, this hidden gem sits above a 400-year-old wine cave where Santorini’s volcanic terroir comes to life. From crisp Assyrtiko to bold reds, it’s the ultimate wine lover’s escape.
The most famous and oldest fish taverna in Ammoudi is famous for its pasta with lobster, fish soup, fresh seafood, and traditional dishes, all overlooking the beautiful bay of Ammoudi. Simply the best and freshest seafood in Santorini!
In the beautiful cove of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. It is peacefully perched on a natural platform on the rocks, hanging over the sea. Spilia Seaside restaurant is one of the most iconic Mykonos hotspots. This stunning all day venue features dishes served straight from the Aegean. Oysters, mussels, urchins, crayfish and lobsters await you in a small natural sea pool, to be prepared before your eyes.
Found in the heart of St. Barths, Beefbar is a dining experience that flawlessly combines sophistication and indulgence. Known for its world-class cuts of beef, this upscale restaurant elevates the concept of a steakhouse to an art form. The menu is a global journey, featuring wagyu from Japan, Angus from Australia, and other premium meats, all perfectly cooked to showcase their exceptional quality.
The chic, contemporary ambiance mirrors the island’s luxurious vibe, with stunning ocean views that make every meal a feast for the senses. Beyond the steaks, their tartares and unique sides are equally impressive. Don’t miss the decadent mashed potatoes or the truffle fries!
One of the top culinary experiences on the island with a romantic indoor/outdoor garden setting near Saline Beach.
Always with feet in the sand, just like their spot in Saint Tropez, the new decor is warm and natural combining the nobility of wood with the delicacy of wicker. The spirit is chic and cozy, ideal to share an aperitif with friends before a refined dinner.