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Author: The Smalls

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Da Caino

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Caino is an authentic nine table Tuscan restaurant in the small, picturesque hilltop village of Montemerano. Emotion and love are conveyed in every dish prepared by acclaimed Two Michelin-starred chef, Valeria Piccini. She is expertly assisted by her son, Andrea Menichetti. Andrea is a friend, a world class chef, and a master sommelier with a deep connection to every bottle in the cellar. This unique gourmet spot is well worth a detour. The wine cellar holding over 20,000 bottles is in itself deserving of a visit.

Justme Restaurant and Nightclub

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One of Milan’s fine dining and luxury hotspots Justme Milano, formerly known as Just Cavalli, is a high-end nightclub and restaurant located in Parco Sempione. The typical Italian flavors and a touch of innovative gourmet is the highlight. Lastly, every night at 11:30 the lights go down and the music volume rises. The evening kicks off the best party in Milan.

Azienda Agricola Vazianello

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For twenty years “The Mother’s Restaurant”, has cultivated their land with organic farming. They offer the most typical, rustic and healthy menu from products within their region. An absolute gem in Caprarola, Italy, just outside of Rome. You will be embraced and presented with homestyle cooking from the heart.

Bottega da Luciano

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Da Luciano, established on Lake Como’s shores, is a must-visit for aperitifs. This family-run spot, once a renowned butcher shop, now offers a cozy atmosphere with vintage charm. Enjoy local delicacies indoors or al fresco, accompanied by breathtaking lake views. It’s the perfect spot to unwind with refreshing drinks and savor Italy’s flavors as the sun sets.

Salumeria Riscioli

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Since 1824, the Roscioli family has been at the heart of Rome’s culinary landscape, consistently anticipating the food and wine needs of today’s discerning diners. With great passion, they select only the highest quality products, ensuring each item is exceptional. The bakery is known for using the finest flour, creating pastries and breads that stand out for their flavor and texture. At the deli counter, you’ll find one of the best selections in Rome, with 350 cheeses and 150 cold cuts. Roscioli is recognized as one of the greatest culinary destinations in Rome, offering an extraordinary range of flavors and an authentic taste of Italian gastronomy.

Il Sereno al Lago

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Located within the design-forward Il Sereno Hotel, Il Sereno al Lago offers a sophisticated culinary experience that’s as scenic as it is flavorful. Helmed by Chef Raffaele Lenzi, the restaurant highlights seasonal Italian ingredients elevated with precision and creativity.