Diporto is Greek for “two doors”. It’s a reference to the two entrances on the fringe of the Athens Central Market leading down into the taverna. Diporto has been in business since 1887, unbelievably, with no sign and no menu. Mitso cooks very simple, very traditional homestyle Greek cuisine. He will let you know what dishes are available that day.
An all-day bar restaurant, that echoes the opulence of urban Athens. Undoubtedly, they use a touch of industrial modernity and a festive spirit. A hidden gem, located in the most exclusive area of central Athens, Kolonaki. The chef incorporates influences from all around the world.
The Bice restaurants that span the world today began 90 years ago in Milan. The creator is Beatrice Ruggeri, also know as Bice. Today, Bice is a historical restaurant. It is renowned in Milan, especially for its elegance and fine dining.
The most famous and oldest fish taverna in Ammoudi is famous for its pasta with lobster, fish soup, fresh seafood, and traditional dishes, all overlooking the beautiful bay of Ammoudi. Simply the best and freshest seafood in Santorini!
Perched in the charming village of Akrotiri, this traditional Greek fish tavern offers breathtaking views of the Caldera Sea. Just steps away from Santorini’s iconic lighthouse, it provides the perfect setting to enjoy fresh, local seafood while taking in the island’s spectacular sunsets.
Santorini’s iconic restaurant, Koukoumavlos, finds its forever home in the breathtaking setting at Katikies Chromata. One of the most important Greek gastronomy venues of all time, the iconic restaurant raises the bar of fine dining led by Michelin-starred chef Ettore Botrini, and exceptional chef Nikos Pouliasis.
In the beautiful cove of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. It is peacefully perched on a natural platform on the rocks, hanging over the sea. Spilia Seaside restaurant is one of the most iconic Mykonos hotspots. This stunning all day venue features dishes served straight from the Aegean. Oysters, mussels, urchins, crayfish and lobsters await you in a small natural sea pool, to be prepared before your eyes.
At Pelican Kipos, you’re not just dining—you’re time traveling. Situated in a lush garden in the heart of Fira, this hidden gem sits above a 400-year-old wine cave where Santorini’s volcanic terroir comes to life. From crisp Assyrtiko to bold reds, it’s the ultimate wine lover’s escape.
In the very heart of Milan, you can indulge in a lovely French bistro. The atmosphere is complete with classic furniture, modern design, and international flavor.
Robust homestyle Italian cooking is served at this family-run venue. It is uniquely famous among locals and football players. Osteria del Corso is located on Corso Garibaldi, one of the most beautiful streets in Milan.