One of Milan’s fine dining and luxury hotspots Justme Milano, formerly known as Just Cavalli, is a high-end nightclub and restaurant located in Parco Sempione. The typical Italian flavors and a touch of innovative gourmet is the highlight. Lastly, every night at 11:30 the lights go down and the music volume rises. The evening kicks off the best party in Milan.
In the walled village of Monticchiello, near the Renaissance town of Pienza and Montepulciano, exceptional, classic southern Tuscan food is prepared in a rustic restaurant with few seats. A must stop for foodies!
Located within the design-forward Il Sereno Hotel, Il Sereno al Lago offers a sophisticated culinary experience that’s as scenic as it is flavorful. Helmed by Chef Raffaele Lenzi, the restaurant highlights seasonal Italian ingredients elevated with precision and creativity.
Since 1824, the Roscioli family has been at the heart of Rome’s culinary landscape, consistently anticipating the food and wine needs of today’s discerning diners. With great passion, they select only the highest quality products, ensuring each item is exceptional. The bakery is known for using the finest flour, creating pastries and breads that stand out for their flavor and texture. At the deli counter, you’ll find one of the best selections in Rome, with 350 cheeses and 150 cold cuts. Roscioli is recognized as one of the greatest culinary destinations in Rome, offering an extraordinary range of flavors and an authentic taste of Italian gastronomy.
Bacaro is perfect for a delicious and simple traditional Italian lunch on via Montenapoleone. The trendy restaurant is located in the high fashion district of Milan in a charming courtyard.
The elegant venue is located directly on the Galleria Vittorio Emanuele II. It is the living room of the Milanese and an important meeting place since 1867. Indulge in breakfast, lunch, afternoon tea, aperitif, or dinner any day of the week.
Healthy, organic, and sustainable, Ginger offers nonstop food service from breakfast until dinner in the heart of Rome. The fresh fruits and salads will amaze you.
An all-day bar restaurant, that echoes the opulence of urban Athens. Undoubtedly, they use a touch of industrial modernity and a festive spirit. A hidden gem, located in the most exclusive area of central Athens, Kolonaki. The chef incorporates influences from all around the world.
Diporto is Greek for “two doors”. It’s a reference to the two entrances on the fringe of the Athens Central Market leading down into the taverna. Diporto has been in business since 1887, unbelievably, with no sign and no menu. Mitso cooks very simple, very traditional homestyle Greek cuisine. He will let you know what dishes are available that day.
The oldest restaurant in the Plaka, Fisherman’s Tavern offers authentic Greek cuisine.