Part deli, part restaurant, part wine bar—Roscioli is a full-sensory celebration of Italian flavors, curated by one of Rome’s most iconic culinary families.
Since 1824, the Roscioli family has been at the heart of Rome’s culinary landscape, consistently anticipating the food and wine needs of today’s discerning diners. With great passion, they select only the highest quality products, ensuring each item is exceptional. The bakery is known for using the finest flour, creating pastries and breads that stand out for their flavor and texture. At the deli counter, you’ll find one of the best selections in Rome, with 350 cheeses and 150 cold cuts. Roscioli is recognized as one of the greatest culinary destinations in Rome, offering an extraordinary range of flavors and an authentic taste of Italian gastronomy.
