Da Caino is a culinary pilgrimage guided by Chef Valeria Piccini and her son Andrea, whose heartfelt cuisine and legendary wine cellar make every bite feel personal.
Caino is an authentic nine table Tuscan restaurant in the small, picturesque hilltop village of Montemerano. Emotion and love are conveyed in every dish prepared by acclaimed Two Michelin-starred chef, Valeria Piccini. She is expertly assisted by her son, Andrea Menichetti. Andrea is a friend, a world class chef, and a master sommelier with a deep connection to every bottle in the cellar. This unique gourmet spot is well worth a detour. The wine cellar holding over 20,000 bottles is in itself deserving of a visit.
