Found in the charming harbor of Perkins Cove, Barnacle Billy’s has been a beloved New England destination since the 1960s. Known for its classic Maine seafood and unbeatable oceanfront views, it’s a must-visit for anyone exploring Ogunquit.
Unquestionably, a truly Down East experience.
Balthazar, Keith McNally’s iconic brasserie, has been a SoHo staple since 1997, offering timeless French elegance with a bustling NYC edge. Known for its lively atmosphere and classic menu, it’s the go-to spot for everything from leisurely breakfasts to celebratory dinners.
The menu features French favorites like steak frites, duck confit, and a seafood tower that’s perfect for sharing. The bakery is equally famous, with fresh baguettes and croissants baked daily.
Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City. The setting is stunning and glamorous. This rustic chic eatery serves up casual elegant food, without pretension.
A “Tiki-Chic” hotspot in Soho where the frozen watermelon margarita is a favorite among locals and visitors alike. There is a refreshing selection of wine and beers. The expansive outdoor space brings a taste of the tropics to Downtown Manhattan with a tropical décor and island food.
A celebration of Nantucket…Italian style.
Delicious, down-to-earth food at one of the most storied restaurants overlooking the harbor on Nantucket where the food speaks of the culture of the island.
This fashionable restaurant is almost an exact duplicate of the original Harry’s Bar in Venice. Its clientele includes New Yorkers and visitors from all over the world. The menu offers classics from Harry’s Bar and many Italian favorites. Most notably is the original Bellini and even more importantly, carpaccio.
A chic French bistro and power lunch spot offering classic French fare. In addition, the people watching is outstanding. Dine amid high society at this Upper East Side social spot. Enjoy the celebrity crowds and bistro classics, including the infamous Cajun chicken. “See-and-be-seen” and dance the afternoon away!
A treasured New York institution which has charmed restaurant and food lovers for more than a quarter century. La Goulue serves meticulously prepared French cuisine. The setting is chic and lively.
Situated within the Museum of Modern Art in New York City, The Modern is a Michelin-starred gem that blends culinary artistry with sleek, contemporary elegance. Helmed by Chef Thomas Allan, the restaurant offers refined, seasonal cuisine that celebrates creativity and precision. Whether you opt for the three-course prix fixe in the lively Bar Room or the exquisite tasting menu in the serene Dining Room, each dish is a testament to the restaurant’s commitment to excellence.