Skip to main content

Author: The Smalls

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Fire

One of the city’s most sizzling insider dinner hotspots. FIRE is the glam place to socialize, connect, eat real food and soak up the W Barcelona buzz.

Il Mulino

Where every dish is a masterpiece, Il Mulino New York has prepared authentic cuisine from the Abruzzo region. The service is unparalleled and continues for nearly 35 years in downtown Manhattan. This luxury Italian restaurant dishes out one of a kind cuisine and expertly crafted dishes.

The Terrace

A family owned restaurant offering unparalleled quality and a spectacular dining experience with breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John.

Le Bernardin

Le Bernardin, New York City’s legendary three-Michelin-starred restaurant, is a temple of seafood mastery. Helmed by the incomparable Chef Eric Ripert, it’s a dining experience that blends precision, artistry, and a reverence for the ocean. The service at Le Bernardin is as refined as its cuisine. Servers glide through the dining room like choreographed dancers, ensuring every detail is flawless.

Union Square Cafe

Union Square Cafe, the flagship restaurant of Danny Meyer’s empire, has been delighting diners since 1985. Renowned for its warm hospitality and seasonal American cuisine, it’s a staple of the Union Square neighborhood.

The menu features comforting yet elevated dishes, like the ricotta gnocchi or the roasted chicken, paired with a stellar wine list. The inviting space, with its blend of modern touches and cozy charm, makes it perfect for anything from a business lunch to a celebratory dinner.

Restaurant Marques de Riscal

The Marqués de Riscal Restaurant, anchored within the architectural wonder of the Hotel Marqués de Riscal in Elciego, is a gastronomic destination that perfectly complements the hotel’s avant-garde setting. With one Michelin star, it showcases the finest in contemporary Spanish cuisine, paying homage to the rich culinary heritage of the Rioja region.

The tasting menu is a journey through innovative dishes crafted with precision and respect for local ingredients. Highlights include creative takes on classic Rioja recipes, paired exquisitely with wines from the renowned Marqués de Riscal winery. Each course is a harmonious blend of flavor, artistry, and texture, leaving a lasting impression.

The dining room, with its floor-to-ceiling windows, offers stunning views of the vineyards and Elciego village, creating a serene yet sophisticated ambiance. The impeccable service further elevates the experience, with the sommelier providing expert wine pairings to enhance every dish.

La Tapa

Using local fish and fresh vegetables from local fisherman and farmers, La Tapa is special because it focuses on a concise, nightly changing menu that reflects the availability of the best ingredients they can get at the moment. The challenge makes way for unlimited exploration and excitement.

Gramercy Tavern

A cornerstone of NYC’s dining scene, Gramercy Tavern masterfully blends rustic charm with elevated cuisine. Since 1994, this Michelin-starred restaurant has been a haven for farm-to-table dining, featuring seasonal ingredients and impeccable flavors.

The menu offers two distinct experiences: the Tavern for a more casual, à la carte setting and the Dining Room for a refined tasting menu. Dishes like the smoked trout or duck breast highlight the kitchen’s creativity and reverence for fresh, local produce.

Juan y Andrea

Located on the idyllic sands of Playa de Ses Illetes, Juan y Andrea is a legendary beachfront restaurant that has been delighting visitors since 1971. Known for its laid-back elegance and top-tier cuisine, it’s a favorite among celebrities, yachters, and foodies alike.
Set directly on the beach, the restaurant offers stunning views of the turquoise waters of Formentera, perfect for a leisurely, sun-soaked lunch.
Specializing in seafood, the menu features standouts like grilled lobster, paella, and the catch of the day. Pair it with chilled rosé for the ultimate Mediterranean indulgence.
Juan y Andrea offers tender service from nearby moorings, adding a touch of luxury to your dining experience.