Ventuno
A celebration of Nantucket…Italian style.
Author: The Smalls
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Le Coucou
Written by The Smalls on . Posted in Restaurants. No Comments on Le Coucou
Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City. The setting is stunning and glamorous. This rustic chic eatery serves up casual elegant food, without pretension.
The Nautilus
Written by The Smalls on . Posted in Restaurants. No Comments on The Nautilus
A truly special dining destination where “rustic meets modern” with unique and vibrant small plate offerings that have a coastal, seafood base and where Asian meets Latin. Reservations are taken on the day-of only! The door opens at noon for in-person reservations on a first come first serve basis.
Le Bilboquet
Written by The Smalls on . Posted in Restaurants. No Comments on Le Bilboquet
A chic French bistro and power lunch spot offering classic French fare. In addition, the people watching is outstanding. Dine amid high society at this Upper East Side social spot. Enjoy the celebrity crowds and bistro classics, including the infamous Cajun chicken. “See-and-be-seen” and dance the afternoon away!
Delmonico’s
Written by The Smalls on . Posted in Restaurants. No Comments on Delmonico’s
Since 1837 this Financial District icon has delighted guests with award winning dishes especially, the house special, Delmonico Steak. An historic meatery!
La Goulue Restaurant
Written by The Smalls on . Posted in Restaurants. No Comments on La Goulue Restaurant
A treasured New York institution which has charmed restaurant and food lovers for more than a quarter century. La Goulue serves meticulously prepared French cuisine. The setting is chic and lively.
The Polo Bar
Written by The Smalls on . Posted in Restaurants. No Comments on The Polo Bar
Ralph Lauren’s first ever New York restaurant is an elegant venue for classic cocktails and well-executed dishes inspired by the designer’s favorites. The grass fed beef comes from his ranch in Colorado. Draped in equestrian nostalgia and painted in country club green, the food is simple.
Balthazar Restaurant
Written by The Smalls on . Posted in Restaurants. No Comments on Balthazar Restaurant
Balthazar, Keith McNally’s iconic brasserie, has been a SoHo staple since 1997, offering timeless French elegance with a bustling NYC edge. Known for its lively atmosphere and classic menu, it’s the go-to spot for everything from leisurely breakfasts to celebratory dinners.
The menu features French favorites like steak frites, duck confit, and a seafood tower that’s perfect for sharing. The bakery is equally famous, with fresh baguettes and croissants baked daily.
Indochine
Written by The Smalls on . Posted in Restaurants. No Comments on Indochine
The restaurant has helped New Yorkers feel famous since 1984. Today, it is still cool with a delicious French-Vietnamese fusion cuisine.
Gilligan’s at Soho Grand
Written by The Smalls on . Posted in Restaurants. No Comments on Gilligan’s at Soho Grand
A “Tiki-Chic” hotspot in Soho where the frozen watermelon margarita is a favorite among locals and visitors alike. There is a refreshing selection of wine and beers. The expansive outdoor space brings a taste of the tropics to Downtown Manhattan with a tropical décor and island food.