Le Coucou
Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City. The setting is stunning and glamorous. This rustic chic eatery serves up casual elegant food, without pretension.
Author: The Smalls
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Il Mulino
Written by The Smalls on . Posted in Restaurants. No Comments on Il Mulino
Where every dish is a masterpiece, Il Mulino New York has prepared authentic cuisine from the Abruzzo region. The service is unparalleled and continues for nearly 35 years in downtown Manhattan. This luxury Italian restaurant dishes out one of a kind cuisine and expertly crafted dishes.
Martin Berasategui Restaurant
Written by The Smalls on . Posted in Restaurants. No Comments on Martin Berasategui Restaurant
Martín Berasategui Restaurant in San Sebastián is a temple of haute cuisine, earning its place as a culinary icon with an impressive three Michelin stars. Settled in the lush hills of Lasarte-Oria, just outside the city, this gastronomic destination offers an unforgettable journey into the creative genius of Chef Martín Berasategui.
The tasting menu is the star of the show, a symphony of flavors crafted with precision and passion. Signature dishes like the “Liquid Salad” and the “Truffle Egg Yolk” exemplify Berasategui’s ability to turn simple ingredients into extraordinary art. Every course is an explosion of textures and flavors, paired impeccably with wines selected by their expert sommelier.
The service is flawless yet warm, making you feel like an honored guest. The elegant dining room, with its serene views of the countryside, sets the perfect tone for a relaxed and indulgent experience.
La Tapa
Written by The Smalls on . Posted in Restaurants. No Comments on La Tapa
Using local fish and fresh vegetables from local fisherman and farmers, La Tapa is special because it focuses on a concise, nightly changing menu that reflects the availability of the best ingredients they can get at the moment. The challenge makes way for unlimited exploration and excitement.
Avra Madison Estiatorio
Written by The Smalls on . Posted in Restaurants. No Comments on Avra Madison Estiatorio
A chic, authentic Greek restaurant located just steps from Central Park. Avra offers traditional Greek cuisine with an emphasis on fresh seafood.
Meli Melo
Written by The Smalls on . Posted in Restaurants. No Comments on Meli Melo
Best Tapas in Spain! Flavors, textures and aromas you will never forget!
Union Square Cafe
Written by The Smalls on . Posted in Restaurants. No Comments on Union Square Cafe
Union Square Cafe, the flagship restaurant of Danny Meyer’s empire, has been delighting diners since 1985. Renowned for its warm hospitality and seasonal American cuisine, it’s a staple of the Union Square neighborhood.
The menu features comforting yet elevated dishes, like the ricotta gnocchi or the roasted chicken, paired with a stellar wine list. The inviting space, with its blend of modern touches and cozy charm, makes it perfect for anything from a business lunch to a celebratory dinner.
Restaurant Marques de Riscal
Written by The Smalls on . Posted in Restaurants. No Comments on Restaurant Marques de Riscal
The Marqués de Riscal Restaurant, anchored within the architectural wonder of the Hotel Marqués de Riscal in Elciego, is a gastronomic destination that perfectly complements the hotel’s avant-garde setting. With one Michelin star, it showcases the finest in contemporary Spanish cuisine, paying homage to the rich culinary heritage of the Rioja region.
The tasting menu is a journey through innovative dishes crafted with precision and respect for local ingredients. Highlights include creative takes on classic Rioja recipes, paired exquisitely with wines from the renowned Marqués de Riscal winery. Each course is a harmonious blend of flavor, artistry, and texture, leaving a lasting impression.
The dining room, with its floor-to-ceiling windows, offers stunning views of the vineyards and Elciego village, creating a serene yet sophisticated ambiance. The impeccable service further elevates the experience, with the sommelier providing expert wine pairings to enhance every dish.
The Terrace
Written by The Smalls on . Posted in Restaurants. No Comments on The Terrace
A family owned restaurant offering unparalleled quality and a spectacular dining experience with breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John.
The Grill
Written by The Smalls on . Posted in Restaurants. No Comments on The Grill
One of the world’s greatest restaurant spaces, formerly the Four Seasons, is located in the infamous Seagram Building. It is the only landmark restaurant in New York. It is undemniably intricate, elegant, and serves classic dishes from land and sea.