Helmed by Chef Thomas Allan, The Modern offers refined New American cuisine and floor-to-ceiling views of the sculpture garden.
Situated within the Museum of Modern Art in New York City, The Modern is a Michelin-starred gem that blends culinary artistry with sleek, contemporary elegance. Helmed by Chef Thomas Allan, the restaurant offers refined, seasonal cuisine that celebrates creativity and precision. Whether you opt for the three-course prix fixe in the lively Bar Room or the exquisite tasting menu in the serene Dining Room, each dish is a testament to the restaurant’s commitment to excellence.
