Harry’s Bar in Venice is more than a restaurant—it’s a living piece of European history and a symbol of Venetian hospitality. Declared a national landmark by the Italian Ministry of Cultural Affairs in 2001, this legendary establishment has been enchanting guests since Giuseppe Cipriani first opened its doors in 1931. Located on the waterfront of St. Mark’s Bay, Harry’s Bar offers an atmosphere alive with tradition and elegance.
Famed for its culinary innovations, Harry’s Bar is the birthplace of two iconic creations: the Bellini cocktail, a delightful blend of prosecco and white peach purée, and Carpaccio of beef, a dish that has become a global favorite. Both inventions are still served today, crafted with the same precision and passion that have defined the restaurant for decades.
Harry’s Bar has hosted an array of distinguished guests over the years, from Ernest Hemingway and Truman Capote to royalty and world leaders, all drawn to its impeccable service, understated elegance, and culinary mastery. Its unpretentious yet refined decor, characterized by warm wood paneling and a welcoming ambiance, reflects Cipriani’s vision of a place where everyone could feel at home.
