Peaks Restaurant
Peaks is a culinary experience above the clouds at the summit of the tramway. The chef has created a menu featuring a variety of fresh vegetables and greens from the Coachella Valley.
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Peaks is a culinary experience above the clouds at the summit of the tramway. The chef has created a menu featuring a variety of fresh vegetables and greens from the Coachella Valley.
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Harry’s Bar in Venice is more than a restaurant—it’s a living piece of European history and a symbol of Venetian hospitality. Declared a national landmark by the Italian Ministry of Cultural Affairs in 2001, this legendary establishment has been enchanting guests since Giuseppe Cipriani first opened its doors in 1931. Located on the waterfront of St. Mark’s Bay, Harry’s Bar offers an atmosphere alive with tradition and elegance.
Famed for its culinary innovations, Harry’s Bar is the birthplace of two iconic creations: the Bellini cocktail, a delightful blend of prosecco and white peach purée, and Carpaccio of beef, a dish that has become a global favorite. Both inventions are still served today, crafted with the same precision and passion that have defined the restaurant for decades.
Harry’s Bar has hosted an array of distinguished guests over the years, from Ernest Hemingway and Truman Capote to royalty and world leaders, all drawn to its impeccable service, understated elegance, and culinary mastery. Its unpretentious yet refined decor, characterized by warm wood paneling and a welcoming ambiance, reflects Cipriani’s vision of a place where everyone could feel at home.
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Lush California wines, creative cocktails, prime meats and fresh seafood are all served with a side of sweeping desert views seven stories above Palm Springs. Rowan’s rooftop destination is HOT!
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A great hidden gem of a restaurant to stumble across. Indulge in fresh seafood and authentic Vietnamese flavors.
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The owner, Ms. Vy, brings her deep passion for Hoi An’s traditions and culture to life at Morning Glory. The recipes, lovingly preserved from her grandmother’s time, honor the authenticity and rich flavors of regional cuisine. Housed in a historic building with a striking French colonial façade, the restaurant offers not just a meal but a journey into Hoi An’s culinary heritage. Morning Glory is celebrated for its commitment to preserving the authenticity and quality of traditional Vietnamese dishes.
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Malis is located in a beautiful fountain garden in the heart of Cambodia’s capital city. Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory. Savor delicious Cambodian cuisine and take a journey into history.
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La Sen Restaurant at the Four Seasons in Hoi An offers a refined beachfront dining experience, celebrating the vibrant flavors of Vietnamese cuisine. Set amidst lush tropical gardens with stunning views of the East Sea, the restaurant features fresh, locally sourced ingredients crafted into authentic and innovative dishes. While the restaurant primarily serves resort guests, non-resident visitors are also welcome to dine at Lá Sen.
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Savor fine food and wine in the enchanting surroundings of the magnificent Kuang Si Waterfalls. Set amidst lush trees, vibrant flowers, and fluttering butterflies, this magical spot offers a perfect blend of natural beauty and culinary delight. As you indulge in the flavors, let the soothing sounds of cascading water and the serene atmosphere create an unforgettable experience.
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Restaurant Le Girelier, located in the heart of Saint-Tropez, offers an elegant dining experience with continuous service from noon to midnight. Renowned for its refined seafood dishes infused with Provençal flair, highlights include the signature bouillabaisse, exquisite seafood platters, and perfectly prepared moules frites. Each dish is a celebration of the region’s culinary heritage, crafted with the freshest ingredients and served in a sophisticated yet inviting ambiance.
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Nancy’s recipes have been passed down through several generations. She serves each dish with precision. In addition, she practices strict cooking skills, preparing authentic Peranakan dishes with fresh local herbs, spices and ingredients. Nancy serves only the very best to her new and repeating customers.
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