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Azienda Agricola Livon is a family-owned Collio winery with roots stretching back to 1964. Founded by Dorino Livon and continued by his sons, the estate spans multiple hillside crus in the Friuli–Slovenian borderlands. Famous for its indigenous whites—Friulano, Refosco, and elegant blends—the estate blends tradition and terroir consciousness. Visits include vineyard tours, cellar walkthroughs, and tasting sessions featuring dynamic whites and notable reds, all set in gently rolling, mineral-rich flysch vineyards.
L’Argine al Vencò is not just a Michelin-starred restaurant—it’s a philosophy, a deeply personal and poetic culinary expression shaped by one of Italy’s most visionary chefs, Antonia Klugmann. Set inside a restored 17th-century mill near the Slovenian border, the restaurant reflects its surroundings with quiet confidence: vineyard-lined hills, river breezes, and a fluid boundary between Italy and Central Europe. The intimate, light-filled space—designed with raw wood, stone, and floor-to-ceiling windows—invites diners into a dialogue with nature and seasonality.
Klugmann, widely celebrated as one of the most important female chefs in Italy, crafts a cuisine rooted in Friulian ingredients and wild herbs, drawing from her own gardens and the surrounding landscape. Her cooking is intuitive and intellectually layered—where simplicity hides complexity and flavor tells a story. Menus evolve constantly and include 5- to 10-course tasting journeys that highlight unexpected pairings, hyper-local vegetables, and foraged elements rarely seen in haute cuisine.
Dining at L’Argine is more than a meal—it is a rare opportunity to experience the soul of Friuli through the lens of one of its most groundbreaking interpreters.
Borgo del Tiglio is not simply a winery—it is a masterclass in white wine, a pilgrimage site for oenophiles, and one of the most revered estates in all of Italy. Located in the rolling hills of the Friulian Collio, this small, family-run estate produces some of the country’s most complex and age-worthy whites, including benchmark expressions of Friulano and Sauvignon Blanc.
Founded by the late Nicola Manferrari, a pharmacist turned winemaking visionary, Borgo del Tiglio has become a symbol of excellence through a rare combination of scientific precision, artisanal craftsmanship, and reverence for terroir. Manferrari’s thoughtful, low-intervention methods and obsession with detail produced iconic wines that express structure, salinity, and grace over time. The cellar is modest, the production small, and yet the wines—particularly the famed Ronco della Chiesa, a 30-year-old Friulano vineyard, and the intellectual, age-worthy Studio di Bianco, a blend of Friulano, Sauvignon Blanc, and Riesling Italico—are legends.
Visiting Borgo del Tiglio is an intimate, almost spiritual experience. There is no grand show, no curated theater—just vineyard views, soft-spoken knowledge, and unforgettable wines poured quietly but confidently. It’s an appointment for those who understand that true luxury lies in the rare and the real.
Udine is the kind of Italian city that rewards curiosity. Tucked into the hills of Friuli-Venezia Giulia, it’s often overshadowed by flashier neighbors—but that’s precisely what makes it extraordinary. It’s the soul of Friuli—refined, unhurried, and quietly confident. At first glance, it’s a pretty town of arcaded streets and Venetian-style piazzas. But linger, and you discover a place rich in layered identity: Italian in beauty, Austrian in discipline, and deeply Friulian at heart. Its art speaks through Tiepolo’s frescoes, while its wine flows boldly from the Colli Orientali hills just beyond.
It’s a city for connoisseurs of the good life who prefer not to rush it. In Udine, refinement is quiet, hospitality is heartfelt, and those who find it often return—changed, and craving more.
Grado is a graceful retreat where time slows to the rhythm of the sea. Once a quiet fishing village turned imperial holiday haven, this sun-drenched island off the northern Adriatic coast is known as “L’Isola del Sole”—the Island of the Sun. Its historic center weaves golden-hour light through cobbled alleys, Roman ruins, and pastel façades, while the scent of freshly grilled branzino and salt air drifts from elegant trattorias.
Surrounded by a vast, tranquil lagoon, Grado invites travelers to savor slow mornings with cappuccinos on the marina, and afternoons spent wading through thermal waters or cycling the poetic route that traces Hemingway’s footsteps across the wetlands. You come here to exhale—and somehow, you leave feeling deeply nourished.
Trieste is a city of quiet grandeur and subtle surprises, where Italian elegance meets Austro-Hungarian refinement, all wrapped in a salty Adriatic breeze. Once the prized port of the Habsburg Empire, it retains a cosmopolitan grace with grand boulevards, Viennese-style cafés, and neoclassical architecture lining the waterfront. But beneath its cultured façade, Trieste harbors a soulful, literary spirit—James Joyce once called it home, and the city still feels like a place where thinkers linger, espresso in hand, lost in thought.
Here, borders blur—between nations, between past and present, between coffee and conversation—and the result is intoxicating.
Torre di Venere is a singular lounge bar and event venue perched within a historic Genoese tower overlooking the Gulf of Poets. Set just above the charming old harbor and beneath the iconic Church of San Pietro, it offers an unforgettable fusion of contemporary design and medieval atmosphere. With panoramic sea views framed by pastel houses and rugged coastline, the space is ideal for long drinks, cocktails, and bespoke events—from weddings to fashion pop-ups. Expertly crafted drinks, ambient lighting, and meticulous attention to detail make Torre di Venere as special as the setting itself.
A medieval jewel perched on a sun-kissed promontory, Portovenere is the enchanting “sixth Cinque Terre”—UNESCO-listed yet unspoiled by crowds, with rainbow-clad houses embraced by the azure Ligurian Sea
Bagno Piero is a revered heritage beach club that defines the understated elegance of Forte dei Marmi. Established in the 1930s, it offers a serene, retro-chic sanctuary on the Tyrrhenian coast. With terracotta-tiled cabanas, wooden loungers, sun umbrellas crafted in traditional Versilia style, and a seawater pool, it blends old-school charm with modern comfort. The service is impeccable—professional yet discreet—and the food is refined, featuring fresh seafood, clams, pasta, and seasonal Italian classics. Generations of VIPs, from industrial dynasties to artists, have gravitated to its quiet luxury and timeless appeal.
Kōh Pétrie is a sleek, sensual escape into modern Thai cuisine—reimagined through a Riviera lens. Located near Place des Lices, this stylish restaurant delivers bold flavors, artistic plating, and an effortlessly cool ambiance that’s drawing attention from design lovers and food connoisseurs alike. The menu honors traditional Thai foundations while elevating them with French technique and premium ingredients: think Pad Thaï poulet, crispy rice salad with lemongrass and mint, and spicy green curry with a refined touch. With its glowing lighting, smooth playlists, and impeccable cocktails, Kōh Pétrie is more than dinner—it’s a polished immersion into Thai indulgence.
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