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Author: The Smalls

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Koh Panyee Floating Village

Written by The Smalls on . Posted in Activities.

Tucked into the emerald waters of Thailand’s iconic Phang Nga Bay, Koh Panyee is more than just a picturesque stop on a longtail boat tour—it’s a testament to ingenuity, resilience, and community. Founded in the late 18th century by nomadic Indonesian fishermen, the village was originally built on stilts out of necessity, as foreigners were not allowed to own land in Thailand. Over the centuries, what began as a small fishing outpost evolved into a thriving floating village unlike anywhere else on earth.

Today, Koh Panyee is home to a vibrant Muslim community that has preserved its cultural identity while welcoming curious travelers. The narrow walkways, lined with stilt-supported homes, shops, and cafés, create a unique, overwater labyrinth that pulses with life. Children weave through the wooden planks on bicycles, fishermen mend their nets by hand, and aromas of garlic, lemongrass, and freshly grilled seafood float through the air.

But what truly captures the heart is the floating football pitch—built from discarded wood and fishing materials by the village’s youth. This humble innovation not only became the pride of the community but also led to the rise of Panyee FC, a team that went on to win championships throughout Southern Thailand. It’s the kind of story that stays with you long after the boat ride back.

Visitors can stroll through the village, shop for local crafts, visit the mosque, and enjoy an oceanfront lunch featuring the day’s catch. Most boat tours include a stop here, but a privately guided visit early in the morning or late in the afternoon allows for a more intimate experience, free of crowds.

Koh Panyee isn’t polished or posh, but it’s deeply authentic. It’s a place where beauty is built, not bought. A reminder that with enough heart, even a village floating on stilts can stand tall.

Abruzzo

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The region of Abruzzo, stretching from the rugged heart of the Apennines to the sparkling Adriatic Sea, is a captivating blend of natural beauty and rich cultural history. With three National Parks, a Marine Protected Area, a Regional Park, and over thirty Nature Reserves, it is one of Italy’s most ecologically diverse regions. The landscape varies from rolling hills and golden beaches along the coast to dramatic mountains and serene high-altitude villages.

Abruzzo is also home to some of Italy’s most enchanting medieval towns, offering visitors a glimpse into the past with cobblestone streets, ancient castles, and charming piazzas. The region’s cuisine is as varied as its terrain, with coastal areas offering fresh seafood, while mountain villages serve hearty, rustic dishes that change with the seasons.

The snow season in Abruzzo is particularly enviable, attracting skiers and winter sports enthusiasts to its well-equipped resorts. In addition to skiing, the region offers hiking, mountain biking, and other outdoor activities, making it a year-round destination. Known for its exceptional Montepulciano d’Abruzzo wine, the region is a haven for wine lovers, with vineyards stretching across the hills. Furthermore, with its abundance of green spaces, Abruzzo is one of the most environmentally rich and preserved areas in Italy, offering a peaceful and unspoiled escape for nature lovers and adventure seekers.

Kazahana

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Kazahana brings authentic Japanese cuisine to Telluride, specializing in traditional sushi, nigiri, and an exceptional omakase experience. Led by Chef Naoki Takahashi, the restaurant sources the freshest seafood globally, ensuring top-quality dishes. The minimalist interior, adorned with smooth wood and natural stone, provides a serene dining atmosphere. The 10-seat Omakase Bar offers an 18-course chef’s choice tasting menu, available by reservation, delivering an unforgettable culinary journey. Beverage options include Japanese-inspired cocktails, whiskey, beer, and a distinguished selection of sake and wine. Locals love Kazahana’s happy hour from 5:00 PM to 6:00 PM featuring sushi and rotating drink specials.

The Chop House & Wine Bar

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Situated within the historic New Sheridan Hotel, The Chop House & Wine Bar is a classic steakhouse known for its mountain western game and aged beef. The menu showcases a range of prime cuts, fresh seafood, and an extensive wine selection to complement each dish. The elegant setting, combined with attentive service, makes it a premier dining destination in Telluride. Whether you’re celebrating a special occasion or seeking a memorable meal, The Chop House delivers a refined culinary experience.

The National Telluride

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Nestled in the historic Telluride National Club building, The National offers a Mediterranean-inspired menu curated by Chef Chris Thompson. The restaurant emphasizes seasonal ingredients from local purveyors, presenting dishes like the crab and artichoke cake with smoked jalapeño crema, and house-made pastas. The intimate dining room exudes a warm ambiance, complemented by a lively 10-seat bar where patrons can enjoy the full dinner menu alongside craft cocktails or selections from the curated wine list.

Sant Ambroeus Aspen Restaurant

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Sant Ambroeus Restaurant brings the soul of Italian fine dining to Aspen’s culinary scene. With an ambiance that radiates timeless sophistication and a menu that balances northern Italian tradition with contemporary flair, every detail is designed to transport you straight to the heart of Milan. Signature dishes like the perfectly al dente Spaghetti alla Chitarra and the iconic Vitello Tonnato are complemented by an exceptional wine list and impeccable service.

Alpino Vino

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Perched at 11,966 feet, Alpino Vino is North America’s highest elevation restaurant, offering a unique alpine dining experience reminiscent of Northern Italy’s Dolomites. By day, skiers can access the restaurant directly from the slopes to enjoy an Italian-inspired lunch menu featuring handmade pastas, panini, and antipasti. In the evening, guests are transported via a heated snowcat to indulge in a four-course prix-fixe dinner complemented by an extensive wine list curated by in-house sommeliers. The cozy interior, adorned with hand-hewn beams and a wood-burning fireplace, provides a warm ambiance, while the multi-tiered deck offers panoramic views of the Wilson Range. Reservations are required for dinner service.

Aosta Ristorante

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Aosta Ristorante brings the rustic sophistication of Northern Italy’s Aosta Valley to the heart of Aspen. Celebrated for its bold, alpine-inspired flavors and artfully executed dishes, Aosta bridges Italian heritage with Rocky Mountain sensibility. Expect handmade pastas, dry-aged meats, and elegant simplicity in every bite—paired with a refined wine list that pays homage to Italy’s mountainous regions. The ambiance is chic yet relaxed, perfect for a long dinner after a day on the slopes.

Calissa Hamptons

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Calissa in Water Mill is a shining gem of the Hamptons dining scene, bringing the flavors of the Mediterranean straight to Long Island. Known for its Greek-inspired menu and vibrant atmosphere, this upscale yet welcoming restaurant is perfect for everything from intimate dinners to lively celebrations.

Calissa’s menu is a feast of fresh, flavorful dishes, including standout seafood options like grilled branzino and their signature lobster pasta. Complementing the cuisine is an extensive wine list, featuring the largest selection of rosé in the Hamptons—ideal for pairing with their light, summery fare.

With its airy, whitewashed interiors and spacious outdoor seating, Calissa exudes the charm of a chic seaside taverna. The lively ambiance, often enhanced by live music or DJs, makes it a hotspot for both locals and weekenders looking to unwind and indulge.

For a taste of the Mediterranean and a slice of Hamptons glam, Calissa delivers every time. Whether you’re toasting with rosé or savoring their decadent desserts, this is a dining experience not to be missed.

Single Fin

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Perched dramatically on the cliffs of Uluwatu, Single Fin Restaurant is a legendary destination for incredible food, unbeatable views, and a relaxed surfer vibe. This iconic eatery has earned its reputation as the ultimate spot to soak in Bali’s breathtaking sunsets while enjoying a laid-back yet vibrant atmosphere.

The menu at Single Fin offers a delightful mix of international and local favorites, from fresh seafood and hearty burgers to colorful, tropical-inspired bowls. Pair your meal with a refreshing cocktail or a locally brewed beer as you take in the panoramic vistas of the Indian Ocean, where surfers carve the waves below.

By day, Single Fin is a chilled-out spot to unwind, but as the sun dips into the horizon, it transforms into a buzzing hub of nightlife, often featuring live music or DJs spinning tunes. It’s a hotspot for both locals and travelers, creating a lively social scene that’s not to be missed.