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Author: The Smalls

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Casa Italia

Casa Italia is a temple of Italian taste tucked into the heart of Saint-Tropez—a gourmet boutique where quality, authenticity, and passion for Italian cuisine take center stage. The shelves are impeccably stocked with everything from artisanal pastas and aged Parmigiano Reggiano to Calabrian nduja, Sicilian capers, truffle-infused condiments, and small-batch olive oils. The deli counter tempts with fresh burrata, prosciutto di Parma, and made-to-order panini crafted with the best ingredients. Whether you’re provisioning a yacht, curating a villa dinner, or simply indulging in la dolce vita, Casa Italia is the go-to for Italian flavor with Riviera polish.

Fromagerie du Marché

Fromagerie du Marché is a beloved local cheese shop tucked just off Place aux Herbes, where quality, character, and craftsmanship are front and center. With its warm wooden counters, charming staff, and shelves lined with curated selections from across France and beyond, this fromagerie is a sensory escape for any cheese lover. Whether you’re after a perfectly aged Comté, a creamy Saint-Marcellin, or a rare truffle brie, the knowledgeable team offers thoughtful recommendations and generous samples. Everything is presented with care, whether you’re shopping for a picnic on the beach or a beautifully wrapped board for aperitif hour.

Le Canastel

Le Canastel is a charming Italian trattoria and pizzeria nestled in Saint‑Tropez’s old port. Run with heartfelt passion since 1976, it serves handmade pastas—rolled and cooked right before your eyes—and wood-fired pizzas crafted from fresh, quality ingredients. The vibe is authentic and unpretentious, with a warm welcome from the owner and relaxed waterfront seating. Expect dishes rooted in Italian tradition: spicy pizzas drizzled with chili oil, classic eggplant Parmigiana, truffle pasta, and house-made desserts like affogato. It’s a beloved spot for families, locals, and travelers who value genuine flavor and attentive service.

Skybar – Hôtel Byblos

Skybar at Hôtel Byblos is the pinnacle of Saint-Tropez sophistication—a rarefied rooftop experience offering sweeping views of the bay, extraordinary cocktails, and a serene yet seductive atmosphere above it all. This exclusive new space crowns the legendary Byblos hotel and redefines what it means to go out in Saint-Tropez. The setting is elegant and intimate, framed by warm sea breezes, ambient lighting, and panoramic vistas that shift with the sunset. The cocktails are as elevated as the view—refined, inventive, and crafted with the finest spirits and seasonal ingredients. No detail is left to chance. Skybar exists on another level entirely—designed for those who know, and expect, the best.

The B. Lounge

The B. Lounge is a sultry, modern hideaway tucked inside the Hôtel Byblos, where candlelight, cocktails, and curated music create a sleek late-night escape. More intimate than the hotel’s legendary nightclub, Caves du Roy, The B. Lounge offers a more relaxed yet undeniably chic atmosphere—perfect for aperitifs that turn into after-midnight conversations. Expect plush seating, polished service, and an inventive cocktail list that features everything from Provençal twists on classics to champagne-forward creations. Whether you’re starting your night or winding it down, this is where Saint-Tropez’s polished crowd comes to sip in style.

Blake Charles Salon Saint-Tropez

Blake Charles Salon Saint-Tropez is Saint-Tropez’s discreet glam destination for men and women—a chic, light-filled salon where effortless Riviera beauty comes to life. Tucked behind the port and steps from Place des Lices, this elegantly modern space blends Parisian polish with laid-back coastal charm. From flawless blowouts to beachy balayage and updos fit for a night at Club 55, the expert team tailors each service with style and precision. Known for their warm hospitality and meticulous work, Le Boudoir is a favorite among in-the-know locals, yacht guests, and visiting fashion editors who need to look fresh, fast, and fabulous.

Chez Camille

Chez Camille is an old-school Riviera treasure known for one thing: bouillabaisse. Perched by the water in the peaceful hamlet of Bonne Terrasse near Ramatuelle, this family-run institution has been ladling out the famous Provençal fish stew since 1913. The setting is as authentic as the flavors—simple wooden tables under pine trees, views of the sparkling sea, and the scent of saffron and garlic wafting from the kitchen. The menu is minimal, the welcome is warm, and the portions are generous. It’s a pilgrimage-worthy meal for seafood lovers who want a taste of true coastal tradition, uninterrupted by trends.

Les Salins

Les Salins is a quiet classic—a refined seaside restaurant tucked away from the Saint-Tropez scene, favored by those who know that luxury is best served with a side of discretion. Located just beyond the village in the peaceful Plage des Salins, this elegant spot blends relaxed sophistication with panoramic sea views and honest Mediterranean flavors. The menu celebrates seasonal seafood, grilled meats, and Provençal produce, all artfully presented without pretension. White tablecloths flutter in the breeze, waves provide the soundtrack, and the crowd skews stylish, serene, and in-the-know.

Indie Beach

Indie Beach is where boho spirit meets refined Riviera lounging. Tucked along Pampelonne’s less-crowded stretch, this effortlessly cool beach club delivers a barefoot-chic vibe with wooden loungers, macramé details, and a low-key soundtrack that evolves from chilled beats to lively grooves as the day turns into evening. The menu leans Mediterranean with global influences—think grilled catch of the day, spicy tuna tartare, vegetable tempura, and summer-perfect salads. Add in a stylish crowd, refreshing cocktails, and front-row views of the sea, and you’ve got the kind of place where lunch becomes sunset drinks… and maybe more.

Casa Rocca

Casa Rocca is a sultry, stylish newcomer shaking up the Saint-Tropez dining scene with flair. Set in a secluded garden estate just minutes from the port, this restaurant offers an intimate blend of French-Mediterranean cuisine, curated music, and sultry ambiance. The open kitchen turns out sophisticated yet soulful plates—zucchini flower tempura, lobster spaghetti, veal Milanese—served beneath olive trees and soft lights. It’s a place where dinner lingers into the night, glasses clink to a deep house beat, and every detail feels intentionally elevated. Equal parts restaurant, lounge, and scene, Casa Rocca is for those who crave flavor and atmosphere in equal measure.