A New York classic, Gramercy Tavern is as warm as it is refined—serving inspired American cuisine with a rustic soul.
A cornerstone of NYC’s dining scene, Gramercy Tavern masterfully blends rustic charm with elevated cuisine. Since 1994, this Michelin-starred restaurant has been a haven for farm-to-table dining, featuring seasonal ingredients and impeccable flavors.
The menu offers two distinct experiences: the Tavern for a more casual, à la carte setting and the Dining Room for a refined tasting menu. Dishes like the smoked trout or duck breast highlight the kitchen’s creativity and reverence for fresh, local produce.
