Chef Beñat Ormaetxea delivers a refined, seasonal menu inside a dining room that pays homage to the avant-garde.
Delaunay Restaurant, located within the luxurious Palacio Arriluce Hotel in Getxo near Bilbao, offers a dining experience that seamlessly blends Basque culinary tradition with modern innovation. Helmed by award-winning chef Beñat Ormaetxea, the restaurant’s menu features refined regional dishes like roasted roe deer loin with chestnut purée and Basque “baserria” cattle tail in cannelloni. The elegant dining space pays homage to Sonia Delaunay, a French painter and friend of the palace’s original owners, creating an atmosphere that is both artistic and sophisticated.
