Bosq is more than a meal—it’s a sensory journey that captures the essence of Aspen’s wild beauty and Chef Dodge’s culinary genius. Whether it’s your first visit or your tenth, you’ll always discover something new.
Located in the heart of Aspen, Bosq is a family-owned restaurant helmed by Chef Barclay Dodge and his wife, Molly. In 2023, Bosq earned its first Michelin star, distinguishing itself as one of only five restaurants in Colorado to receive this prestigious accolade.
Chef Dodge’s culinary philosophy centers on seasonally inspired cooking, emphasizing foraging, fermenting, and sourcing from local farms. The menu offers customizable tasting experiences, allowing diners to select four or more courses that highlight the essence of each ingredient.
The intimate dining room exudes a moody yet welcoming ambiance, complemented by a knowledgeable and engaging staff. This setting provides the perfect backdrop for Chef Dodge’s innovative dishes, which often incorporate locally foraged elements like hand-picked spruce tips and juniper wood-grilled New England lobster.
