SALT Bistro
Dine in an atmosphere as inviting as home. SALT promotes conversation, connection, and good food.
Author: The Smalls
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Fusion at La Plage Beach Resort
La Plage Resort is located directly on the beach inside the Isola Bella Nature Reserve in Taormina. Fragrant gardens surround the resort. Their “Fusion” restaurant is ideal for lunch. Here, the Mediterranean flavors and traditions blend with the natural and intimate style of Sicilian cuisine.
Fonda Lo Que Hay
This charming and authentic eatery in the heart of Panama City’s Casco Viejo offers a true taste of local culture. With a daily-changing menu, it’s no wonder this spot is a beloved gathering place for locals seeking fresh, flavorful cuisine.
Osteria Rosso Divino
A wine and food restaurant in the heart of the city center where the menu changes daily. The kitchen offers the freshest meats, fish, cheeses, and ingredients from the market. The menu offers genuine tastes, delicate scents and rich colors.
Al Borgo Caffè Bistrot
Breakfast, lunch and dinner, in the heart of the Piazza Duomo. Enjoy outdoor seating, fabulous cocktails, people watching and more.
Restaurant Sant’Andrea
Located at Belmond Villa Sant’Andrea, feast on freshly grilled fish, colorful salads, and delicate homemade pasta. It has its own exclusive shoreline to gaze at the sea below.
Azienda Agricola Mandranova
Mandranova sits quietly in the hills of Palma di Montechiaro on Sicily’s southern coast, where an old farmhouse has been transformed into a retreat that feels effortlessly authentic. The family has restored their agricultural estate with a light touch, keeping the bones rustic and the spirit warm. Rooms and suites blend simple elegance with a lived-in coziness, the kind that makes you exhale the minute you walk through the courtyard.
You wake up to the scent of olive trees outside your window and fall asleep under a sky so clear it feels painted. Days unfold slowly: wander the groves, cool off by the pool set among palms and stone walls, or linger over long meals prepared with ingredients grown steps from the kitchen. Hospitality here is personal and heartfelt, more like staying with friends who insist you stay for one more course.
Though Mandranova is celebrated for its award-winning extra virgin olive oils, guests come for the experience as much as the flavor. A family-style lunch captures the essence of Sicilian generosity, and evenings bring quiet moments just a few miles from the sea.
Mandranova is where tradition meets the gentlest kind of luxury—warm, genuine, and deeply rooted in this sunlit corner of Sicily.
I Banchi
Housed in the basement of the 20th Century Palazzo Di Quattro, in the heart of Ibla, I Banchi is not just a restaurant but also a bakery and pastry shop. They sell high quality regional produce alongside its bread and cakes. The restaurant menu focuses on carefully prepared traditional fare alongside Italian dishes. In addition, they serve delectable pizzas in the evening.
Ristorante Aranciara
A welcoming restaurant located in a citrus garden with a charming entrance and a rustic feeling. A popular stomping ground for incognito celebrities, especially during the annual film festival.
Pizzeria Alberico
Pizzeria Alberico brings the vibrant flavors of Southern Italy to downtown Boulder. Formerly known as Pizzeria Locale, this eatery has been rebranded by the award-winning Frasca Hospitality Group to honor the Alberico family—specifically, the maiden name of co-owner Bobby Stuckey’s wife, Danette.
The menu features a variety of Southern Italian specialties, including fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato. Each dish is crafted with locally sourced ingredients, and the wood-fired oven adds an authentic touch to the pizzas, creating a perfect, crispy crust every time.