Chef Stefania’s dishes offer a beautiful fusion of tradition and innovation in every bite.
Chef Stefania opened Locanda Mammi using the flavors and aromas of her land on the outskirts of Agnone. Her gastronomic vision was perfected at the Accademia Niko Romito in Abruzzo. Today, this One-Star Michelin restaurant is where tradition and innovation uniquely come together on every delicious dish.
