Cavallino Restaurant embodies the iconic spirit of Ferrari, blending history, innovation, and culinary excellence within the walls of the original eatery founded by Enzo Ferrari in 1950. This storied location in Maranello pays homage to the legacy of the Prancing Horse while offering a dining experience infused with sophistication and nostalgia.
Under the direction of internationally renowned Modenese chef Massimo Bottura, Cavallino reimagines traditional Emilian cuisine with bold creativity and a deep respect for regional flavors. From hearty handmade pastas to refined interpretations of classic dishes, every plate tells a story of Emilia-Romagna’s rich culinary heritage.
The atmosphere is a seamless blend of elegance and reverence for Ferrari’s legendary history. Guests dine surrounded by mementos and artifacts that celebrate the marque’s unparalleled legacy, making every visit a journey through both culinary and automotive excellence.
Cavallino is more than a restaurant—it’s a celebration of passion, innovation, and tradition, offering an unforgettable experience for those who appreciate fine dining and Ferrari’s timeless allure.
