Chef Naoki Takahashi delivers an 18-course omakase rooted in Japanese precision and global seafood.
Kazahana brings authentic Japanese cuisine to Telluride, specializing in traditional sushi, nigiri, and an exceptional omakase experience. Led by Chef Naoki Takahashi, the restaurant sources the freshest seafood globally, ensuring top-quality dishes. The minimalist interior, adorned with smooth wood and natural stone, provides a serene dining atmosphere. The 10-seat Omakase Bar offers an 18-course chef’s choice tasting menu, available by reservation, delivering an unforgettable culinary journey. Beverage options include Japanese-inspired cocktails, whiskey, beer, and a distinguished selection of sake and wine. Locals love Kazahana’s happy hour from 5:00 PM to 6:00 PM featuring sushi and rotating drink specials.
