The National’s seasonal menu and intimate space make it a go-to for sophisticated food lovers.
Nestled in the historic Telluride National Club building, The National offers a Mediterranean-inspired menu curated by Chef Chris Thompson. The restaurant emphasizes seasonal ingredients from local purveyors, presenting dishes like the crab and artichoke cake with smoked jalapeño crema, and house-made pastas. The intimate dining room exudes a warm ambiance, complemented by a lively 10-seat bar where patrons can enjoy the full dinner menu alongside craft cocktails or selections from the curated wine list.
