For over a century, Chez Camille has been serving Saint-Tropez’s most iconic bouillabaisse just steps from the sea, in a setting as timeless as the recipe.
Chez Camille is an old-school Riviera treasure known for one thing: bouillabaisse. Perched by the water in the peaceful hamlet of Bonne Terrasse near Ramatuelle, this family-run institution has been ladling out the famous Provençal fish stew since 1913. The setting is as authentic as the flavors—simple wooden tables under pine trees, views of the sparkling sea, and the scent of saffron and garlic wafting from the kitchen. The menu is minimal, the welcome is warm, and the portions are generous. It’s a pilgrimage-worthy meal for seafood lovers who want a taste of true coastal tradition, uninterrupted by trends.
