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Author: The Smalls

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I Banchi

Housed in the basement of the 20th Century Palazzo Di Quattro, in the heart of Ibla, I Banchi is not just a restaurant but also a bakery and pastry shop. They sell high quality regional produce alongside its bread and cakes. The restaurant menu focuses on carefully prepared traditional fare alongside Italian dishes. In addition, they serve delectable pizzas in the evening.

Brasserie du Corton

Brasserie du Corton in Cassis is a delightful gem perched along the idyllic Mediterranean coastline. With its stunning views of the sparkling sea and proximity to the charming streets of Cassis, it offers a perfect mix of elegance and relaxation. The brasserie is celebrated for its refined take on Provençal cuisine, using the freshest local ingredients to create dishes that are as vibrant in flavor as they are beautifully presented. Signature plates often feature regional specialties, including freshly caught seafood and aromatic herbs.

The ambiance is sophisticated yet inviting, with a focus on creating an unforgettable dining experience. Guests can enjoy their meals on the picturesque terrace, soaking in the warm sunshine or savoring a sunset over the azure waters. The wine list is curated to highlight local Cassis wines alongside other fine French selections, making it an excellent spot for connoisseurs.

Fonda Lo Que Hay

This charming and authentic eatery in the heart of Panama City’s Casco Viejo offers a true taste of local culture. With a daily-changing menu, it’s no wonder this spot is a beloved gathering place for locals seeking fresh, flavorful cuisine.

McKays Public House

McKays Public House has recaptured the traditional elegance of Bar Harbor’s past in its historic Victorian building. McKays Public House believes in providing their island community with quality food to match their quality of life. They proudly work with local and organic farmers to provide the highest quality of produce, beef, lamb, chicken, and fish.

La Palme d’Or

Perched on the first floor of the illustrious Hôtel Martinez, La Palme d’Or is the only restaurant in Cannes boasting two Michelin stars.
Overlooking the famed Boulevard de la Croisette, diners are treated to panoramic views of the Bay of Cannes, enhancing an already exceptional dining experience.
The restaurant’s interior draws inspiration from vintage yacht designs, reflecting Cannes’ rich cinematic history.
Menus are presented in a type-written format reminiscent of film scripts, and dishes are artfully arranged as storyboards, creating a unique narrative dining journey.
Under the guidance of Chef Jean Imbert, La Palme d’Or emphasizes refined yet approachable cuisine, with a particular focus on fish and seafood.

Lucia Restaurant

Lucia, a beachfront masterpiece from the visionary team behind Nikki Beach Hospitality Group, offers an experience that is nothing short of extraordinary. Known for their celebration of life along the French Riviera for over two decades, the group has brought their signature flair to this vibrant new culinary adventure.

Lucia dazzles with a stunning palette of colors, bold patterns, and luxurious textures that create a lively yet elegant atmosphere. The menu, like a perfectly curated DJ set, changes with the seasons, serving up inventive Mediterranean dishes rooted in Cuisine du Soleil, where sun-kissed ingredients take center stage.

True to its name—derived from the Latin word for “light”—Lucia radiates warmth, charm, and a touch of magic. Whether you’re visiting for a sunrise breakfast or a sunset dinner, the restaurant promises an ever-evolving ambiance that glows from morning to night, making each visit a unique and unforgettable experience.