Chef Jean Imbert’s masterpiece at Hôtel Martinez redefines haute cuisine through dishes designed like storyboards and menus styled as scripts.
Perched on the first floor of the illustrious Hôtel Martinez, La Palme d’Or is the only restaurant in Cannes boasting two Michelin stars.
Overlooking the famed Boulevard de la Croisette, diners are treated to panoramic views of the Bay of Cannes, enhancing an already exceptional dining experience.
The restaurant’s interior draws inspiration from vintage yacht designs, reflecting Cannes’ rich cinematic history.
Menus are presented in a type-written format reminiscent of film scripts, and dishes are artfully arranged as storyboards, creating a unique narrative dining journey.
Under the guidance of Chef Jean Imbert, La Palme d’Or emphasizes refined yet approachable cuisine, with a particular focus on fish and seafood.
