À Paranza
A terrace overlooking the sea. Here you can enjoy dishes immersed in the taste and breathtaking atmosphere of Ischia.
Author: The Smalls
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Trattoria Il Focolare
Located in the hills of Cretaio on the green island of Ischia, between Casamicciola and the village of Fiaiano, Il Focolare is the perfect resting place for hikers. The specialty of the family restaurant is a typical wild local rabbit dish with tomatoes, garlic and herbs called Coniglio all’Ischitana. Operated by the D’Ambra family, the trattoria exudes a warm, cheerful, and bustling atmosphere and the big hearts of Silvia, Agostino, and Francesco make Il Focolare an extra special experience. Guests often receive personal attention, with the family sharing insights into their culinary traditions and wine-making practices. It’s not uncommon to be invited into their wine cellar for a tour and taste of homemade Limoncello, enhancing the intimate dining experience.
Saturnino
A superb and uncomplicated dining experience. Found along the steps descending to the port of Forio, Il Saturnino, is a cherished gem among locals. With a cozy ambiance, a select number of tables, and a charming veranda overlooking the scenic natural harbor, the culinary journey is inspired by the region’s rich maritime heritage.
Belforte Restaurant
The incredible location overlooks the sea in Vernazza. For over five decades, the family has been serving the most famous Ligurian recipes. The terrace has an enchanting view and is the perfect destination for a rest along the trail.
Grotto Palazzese
The Grotto Palazzese is ranked among the top 10 most exclusive and stunning outdoor restaurants in the world. Perfectly positioned within a natural sea cave, the restaurant offers a one-of-a-kind dining experience with breathtaking views of the crystal-clear waters below. The setting is as dramatic as it is enchanting, with the sound of the waves providing a soothing backdrop to the exquisite cuisine. Unquestionably, dining here is an experience that should not be missed, combining culinary excellence with one of the most unforgettable settings on Earth.
Saleblu
This dining experience offers a delectable blend of refined food and wine, complemented by uninterrupted views of the sea. The lounge and restaurant delight all the senses, with a menu that highlights the freshest flavors of the ocean.
Umberto a Mare
This family-operated restaurant has remained committed to serving exceptional food in one of the most stunning settings, offering breathtaking views of the sea. The menu is inspired by traditional local cuisine, featuring fresh, regional ingredients that highlight the flavors of the area. The restaurant’s carefully curated food and wine journey offers a truly unique experience, where every dish is thoughtfully paired with the perfect wine, creating an unforgettable dining experience surrounded by natural beauty.
La Filiale
Located at L’Albereta Relais & Châteaux, La Filiale redefines pizza with a gourmet twist. This charming eatery specializes in masterfully crafted sourdough pizzas by acclaimed pizzaiolo Franco Pepe, blending traditional Italian techniques with innovative flavors.
Set in a cozy yet stylish space, La Filiale offers a relaxed atmosphere perfect for pairing artisanal pizzas with the region’s famed Franciacorta sparkling wines.
Dani Maison
In the heart of Ischia, Daní Maison is more than just a restaurant; it’s an intimate journey into the culinary artistry of Chef Nino Di Costanzo. Chef Nino has a passion for cooking. His mother and grandmother carefully passed on to him the traditional gastronomic values of Campania. Now, the Two Michelin Star chef has created a technically sophisticated journey of flavors. Daní Maison is situated in Chef Nino’s ancestral home, offering a personal touch that extends beyond the cuisine. The dining area is adorned with artworks and references to Campania’s rich culture, creating an ambiance that is both sophisticated and welcoming.
Auras Restaurant
Auras offers a culinary journey that beautifully blends tradition, local ingredients, and elegant modern twists. By opening the doors to their grandmothers’ kitchens, they bring the authentic flavors of the past to life, reinterpreting them with contemporary finesse. The result is a dining experience that is both nostalgic and innovative.