A stylish transplant from NYC, Wayan Aspen reimagines Southeast Asian flavors with finesse—bold, bright, and beautifully plated.
Chef Cédric Vongerichten brings the celebrated Wayan concept from NYC to Aspen, offering Indonesian cuisine with a modern French twist. Known for its warm, sophisticated vibe in Manhattan’s Nolita neighborhood, Wayan has garnered a reputation for vibrant, inventive dishes that honor Southeast Asian flavors with contemporary techniques. The Aspen location continues this legacy, showcasing a dynamic menu crafted from seasonal ingredients, blending rich, savory spices with French refinement. The bar elevates the experience with creative cocktails that spotlight regional ingredients, promising a culinary journey as exceptional as its New York counterpart.
