With just a few stools and a handwritten menu, Villa Spiza feels like you’ve stepped into someone’s home—if that someone happened to be an award-winning chef. This tiny kitchen is famous for its unfussy, soulful plates and a rotating lineup of hyper-local ingredients.
This locals’ favorite is an experience worth the wait. The menu changes daily, crafted by head chef Ivana Gamulin based on the freshest catches from local fishermen and selections from the butchers—each day’s offerings are handwritten to reflect this ever-evolving culinary inspiration.
